Deli Department Leader: Fresh Food & Team Growth

Albertsons Companies; Glasgow (MT); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Competitive wages

Associate discounts

Health benefits

Paid time off

Job summary

Albertsons Companies is seeking a Deli Department Manager in Montana. You will oversee daily deli operations, drive sales, and ensure food safety, merchandising, and service standards in a fast-paced setting.

You'll lead the deli team, train staff, manage schedules, and monitor inventory while delivering a great customer experience and maintaining compliance with company policies and food safety regulations.

Qualifications

• Oversee daily deli operations with focus on customer service and food quality.
• Lead, train, coach, and develop deli associates to promote teamwork and accountability.
• Ensure strict compliance with food safety, sanitation, temperature controls, and regulatory requirements.

Responsibilities

• Oversee daily operations of the Deli Department with focus on customer service, food quality, and department readiness.
• Create a fast, friendly, customer-first environment and resolve customer questions, concerns, and special requests.
• Execute merchandising plans, planograms, promotional sets, and seasonal programs.
• Oversee preparation, slicing, cooking, packaging, and merchandising of deli items following company recipes and standards.
• Maintain full, fresh, and visually appealing service case, grab-and-go, and hot case displays.
• Manage ordering, inventory, shrink, production logs, and waste reporting.
• Build and manage schedules aligned with sales volume and labor targets.
• Hire, train, coach, and develop deli associates while promoting teamwork and accountability.
• Ensure strict compliance with food safety, sanitation, temperature controls, and regulatory requirements.

Job description

Albertsons Companies is seeking a Deli Department Manager in Montana. You will oversee daily deli operations, drive sales, and ensure food safety, merchandising, and service standards in a fast-paced setting.

You'll lead the deli team, train staff, manage schedules, and monitor inventory while delivering a great customer experience and maintaining compliance with company policies and food safety regulations.