Deli Department Lead: Lead Quality, Service & Growth

Albertsons Companies; Bozeman (MT); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive wages weekly

Associate discounts

Health and well‑being benefits

Time off including holidays

Job summary

Albertsons Companies in Bozeman, MT is seeking a Deli Department Manager to lead daily deli operations with a strong emphasis on food quality, service, and safety. You will drive sales, mentor associates, and ensure adherence to company recipes and standards.

The role requires a hands‑on leader who can manage schedules, inventory, and labor targets in a fast‑paced environment while maintaining high guest satisfaction. Flexible availability including early mornings and weekends is essential.

Qualifications

• Experience in deli management or retail leadership is preferred.
• Ability to lead in a fast‑paced, high‑volume environment.
• Strong commitment to food safety and customer service.

Responsibilities

• Oversee daily deli department operations with focus on customer service and food quality.
• Create a fast, friendly environment and resolve customer questions and requests.
• Execute merchandising plans, planograms, and seasonal programs.
• Oversee preparation, slicing, cooking, packaging, and merchandising of deli items.
• Maintain attractive service cases and displays.
• Manage ordering, inventory, shrink, production logs, and waste reporting.
• Build and manage schedules aligned with sales volume and labor targets.
• Hire, train, coach, and develop deli associates while promoting teamwork.
• Ensure compliance with food safety, sanitation, and regulatory requirements.

Skills

Customer service mindset

Leadership

Coaching

Communication

Organization

Time management

Problem solving

Adaptability

Tools

Store systems

Ordering platforms

Basic computer apps

Job description

Albertsons Companies in Bozeman, MT is seeking a Deli Department Manager to lead daily deli operations with a strong emphasis on food quality, service, and safety. You will drive sales, mentor associates, and ensure adherence to company recipes and standards.

The role requires a hands‑on leader who can manage schedules, inventory, and labor targets in a fast‑paced environment while maintaining high guest satisfaction. Flexible availability including early mornings and weekends is essential.