Deli Department Lead: Guest Service, Training and Inventory

coborns; Fargo (ND); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Employee discount

DailyPay

Paid PTO

Holiday pay

ESOP

Health & Wellness

Tuition assistance

Job summary

Are you ready to join Coborn’s as a Deli Department Assistant Manager? You will support the Deli Department Manager with all aspects of running a successful deli, ensuring guests receive remarkable service at the deli counter.

You’ll be a self-starter, stepping in to slice, weigh, package and label deli items as needed, while handling recordkeeping, inventory and staff supervision. This role involves directing staff in workload, coaching, training, and performance evaluations, and contributing

Qualifications

• Must be at least 18 years of age.

Responsibilities

• Assist the Deli Department Manager with department operations.
• Slice, weigh, package and label deli items as needed.
• Direct staff workload, provide counseling and training.
• Maintain accurate recordkeeping and customer service.
• Manage inventory, shrink, and rotate stock to ensure freshness.

Skills

Guest service

Leadership

Recordkeeping

Employee relations

Training

Supervision

Job description

Are you ready to join Coborn’s as a Deli Department Assistant Manager? You will support the Deli Department Manager with all aspects of running a successful deli, ensuring guests receive remarkable service at the deli counter.

You’ll be a self-starter, stepping in to slice, weigh, package and label deli items as needed, while handling recordkeeping, inventory and staff supervision. This role involves directing staff in workload, coaching, training, and performance evaluations, and contributing