Deli Department Lead

Weis Markets; Millville (DE); On-site; USD 52,000 - 76,000; Full time

Job summary

Weis Markets is seeking a Deli and Food Service Department Supervisor to lead daily operations, mentor associates, and ensure high standards of food safety and customer service. The role involves scheduling, training, inventory management, and maintaining department performance in a fast-paced supermarket setting.

The ideal candidate has strong retail leadership experience, a high school diploma or GED, and a background in food service.

Qualifications

• High School Diploma or GED is required.
• Minimum 3 years' experience in management in retail/restaurant/supermarket.
• Associate or bachelor's degree in business-related field or food service desirable.

Responsibilities

• Promotes customer relations and resolves issues promptly with a polite and professional approach.
• Schedules department associates and oversees training and performance reviews.
• Manages inventories and coordinates orders to meet demand and maximize profits.
• Monitors sanitation, food safety and adherence to recipes and company procedures.
• Maintains department records and ensures accurate receiving, invoicing and pricing.

Skills

Retail management

Customer service

Leadership

Education

High School Diploma or GED

Associate or Bachelor’s degree in business or food service

Job description

Weis Markets is seeking a Deli and Food Service Department Supervisor to lead daily operations, mentor associates, and ensure high standards of food safety and customer service. The role involves scheduling, training, inventory management, and maintaining department performance in a fast-paced supermarket setting.

The ideal candidate has strong retail leadership experience, a high school diploma or GED, and a background in food service.