Deli Department Clerk

Ridley's Family Markets, Inc.; Sheridan (WY); Presencial; USD 30.000 - 40.000; Jornada completa

Descripción de la vacante

Ridley's Family Markets, Inc. is seeking an individual to enhance customer relations and support deli operations in Sheridan, Wyoming. Responsibilities include fostering friendly interactions, adhering to company policies, and maintaining departmental records. Candidates should possess knowledge of deli production to train others effectively. A collaborative attitude is essential for success within the team. Join us in creating a positive shopping experience for our customers.

Formación

• Ability to exhibit maximum customer relations through friendly behavior.
• Knowledge of deli production fundamentals including mixing, cooking, and frying.

Responsabilidades

• Exhibit and develop maximum customer relations.
• Promote a high level of morale within the department.
• Comply with all company policies and directives.

Descripción del empleo

Description

To perform this job successfully, an individual must be able to perform each essential duty with accuracy and maintain a high level of productivity. The requirements listed below are representative of the knowledge, skill and/or ability required. Possible ‘Reasonable Accommodations’ will be researched to determine if any are available to enable individuals with disabilities to perform any essential job duties.

ESSENTIAL DUTIES AND RESPONSIBILITIES

1. Exhibit and develop maximum customer relations through friendly and courteous behavior.
2. Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
3. Maintain good working relationships with other department managers with the objective of improving sales storewide.
4. At all times remember that our success will be dependent upon our ability to work together.
5. Comply with all company policies, programs and directives as specified in the Code of Conduct.
6. Provide a professional example for other store team members to follow through coaching and personal evaluations.
7. Possess sufficient knowledge and ability to teach others all fundamentals of deli production. This will include mixing, scaling, cooking, frying, and finishing.
8. Maintain a high level of coordination and communication with other departments to ensure a smooth flow of products and service throughout the store and within the deli operation.
9. Maintain adequate and appropriate department records at all times.