Deli Manager

Super-1-Foods; Post Falls (ID); On-site; USD 42,000 - 52,000; Full time

Job summary

Super-1-Foods is seeking a full-time deli supervisor to lead the deli team, manage inventory for freshness, and ensure safety and sanitation compliance. The role focuses on maintaining high quality customer service, implementing company programs, and overseeing daily operations on the shop floor.

The position emphasizes staff development, waste reduction, and adherence to health codes to deliver a top-tier shopping experience for our Idaho community.

Qualifications

• Weigh and label products using scales and weight measures.
• Hire, schedule, train, and develop deli staff.
• Order, check, receive, and control inventory to maintain freshness and prevent out-of-code items.
• Implement company programs, policies, and procedures.
• Ensure compliance with safety, sanitation, and health regulations.
• Monitor and report on components to maximize revenue and control costs.
• Respond to customer trends and issues to ensure quality experiences.
• Identify and fix maintenance and repair issues.
• Maintain cleanliness of sales floor, work area, freezer, and equipment.

Responsibilities

• Hires, trains, and develops deli staff.
• Manages inventory to ensure product quality and freshness.
• Enforces safety and sanitation standards.
• Implements programs and procedures to improve operations.
• Responds to customer needs and feedback to ensure satisfaction.

Skills

Deli staff management

Inventory control

Food safety & sanitation

Customer service

Operational efficiency

Job description

Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve. We offer our full-time employees a generous benefits package that includes paid vacation, a low deductible health plan, 401 (k) employer match of 100% on the first 5% of employee contributions and company paid life and short-term disability plans. We believe in promoting from within and with 16 stores in Idaho and Montana, we provide many opportunities for advancement and career growth.

• Uses knowledge of scales, weight measures, and tares to accurately weigh and label products.
• Hires, schedules, trains, and develops deli staff.
• Orders, checks, receives, and controls inventory to ensure adequate inventory levels, product quality and freshness and prevents the sale of out of code product.
• Implements company programs, policies, and procedures.
• Ensures compliance with safety, sanitation, and health code regulations.
• Implements, monitors, controls, and reports on the various components to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.
• Responds to customer trends, needs, issues, comments, and problems to ensure a quality experience.
• Identifies and corrects maintenance and repair issues.
• Ensures cleanliness and sanitation of sales floor and work area, freezer, and equipment