Deli - Deli Cook

Manito Super 1 Foods, Inc.; Columbia Falls (MT); On-site; USD 20,000 - 29,000; Full time

Job summary

Manito Super 1 Foods, Inc. is seeking a deli cook in the United States to prepare all recipes to specification and uphold top food quality and taste. The role requires following all procedural guidelines from the department manager and maintaining clean, safe prep areas.

The position involves ingredient prep, proper stocking and labeling, and operating common kitchen equipment. This is a full-time, on-site role with a community-focused employer supporting growth across stores in the region.

Qualifications

• Making all Super 1 Foods recipes to spec.
• Ensuring highest food quality and taste.
• Adhering to procedural guidelines set by department manager.

Responsibilities

• Preps all ingredients and recipes to spec to ensure highest quality and taste.
• Properly stocks, rotates labels and stores product.
• Maintains equipment care and safety in preparation areas.
• Keeps preparation, storage and work areas clean and safe; prevents spills.
• Receives, inspects, and logs products for production accuracy and quality.
• Operates equipment such as knives, scales, wrappers, compactors, and carts.
• Weights and labels products accurately.

Skills

Food preparation

Safety compliance

Tools

Knives

Scales

Pallet jacks

Hand trucks

Job description

Starting Wage $18/hr

Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve. We offer our full-time employees a generous benefits package that includes paid vacation, a low deductible health plan, 401 (k) employer match of 100% on the first 5% of employee contributions and company paid life and short-term disability plans. We believe in promoting from within and with 16 stores in Idaho and Montana, we provide many opportunities for advancement and career growth.

A deli cook is responsible for making all Super 1 Foods recipes to spec and ensuring the highest food quality and taste. This position requires adhering to all procedural guidelines set by the department manager.

• Preps all ingredients and recipes to spec to ensure highest quality and taste.
• Properly stocks, rotates labels and stores product.
• Practices proper care and maintenance of all equipment.
• Ensures cleanliness of food preparation areas, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.
• Receives, inspects, and logs products for accuracy of production, temperature, and quality.
• Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks.
• Uses knowledge of scales and weight measures to accurately weigh and label products.