Deli - Deli Clerk

Broulims-Supermarkets-Inc; Montpelier (ID); On-site; USD 16,531 - 22,041; Full time

Job summary

Broulim's in Montpelier, Idaho is seeking a Deli Clerk to be the face of the deli department and deliver excellent customer service in a fast-paced environment. You will slice meats and cheeses, prepare deli trays, maintain cleanliness, and assist customers with product information while following food safety guidelines.

Prior deli or customer service experience is a plus; high school diploma or equivalent required. Flexibility to work weekends and holidays may be required.

Qualifications

• Previous deli or customer service experience is a plus.
• Knowledge of deli products and preparation techniques.
• Basic understanding of deli department equipment.

Responsibilities

• Assist customers in the deli department, offering product information and recommendations.
• Slice, weigh, and package deli meats and cheeses to customer specifications.
• Create and assemble deli trays and platters for special orders, events, and catering orders.
• Maintain cleanliness and organization in the deli counter area, including regular sanitization of equipment.
• Receive, inspect, and stock deli products, rotating inventory to ensure freshness.
• Operate deli department equipment, such as slicers and scales, following safety guidelines.
• Collaborate with team members to achieve department goals and contribute to a positive working environment.

Skills

Customer service

Communication

Attention to detail

Food safety

Teamwork

Education

High school diploma or equivalent

Tools

Slicer

Scales

Sanitation equipment

Job description

Broulim's, 130 S. 4th Street, Montpelier, Idaho, United States of America

Job Description

Posted Friday, July 24, 2026 at 6:00 AM

WHY WORK AT BROULIM'S?

Where there are holidays, celebrations, or any other kind of social gathering, the common denominator for all of those is food. You get to be a part of an industry that helps people create and celebrate some of the most meaningful events of their lives. What you do at Broulim's matters and makes a difference to thousands of people in our communities!

We have been categorized as an essential service, which means job security during difficult times.

Primary Supervisor : Deli Manager

Status : Non-Exempt

Savor the opportunity to join Broulim’s as a Deli Clerk! If you have a passion for providing exceptional customer service, enjoy working with a variety of deli products and thrive in a fast-paced environment.

Job Summary: As a Deli Clerk at Broulim’s , you'll be the face of our deli department, delivering top-notch service and providing customers with a diverse selection of high-quality deli products. From slicing meats and cheeses to creating appetizing deli trays, your role is essential in creating a positive and delicious shopping experience.

Examples of Duties:

Assist customers in the deli department , offering product information and recommendations.

Slice, weigh, and package deli meats and cheeses to customer specifications.

Create and assemble deli trays and platters for special orders , events , and catering orders .

Maintain cleanliness and organization in the deli counter area, including regular sanitization of equipment.

Receive, inspect, and stock deli products, rotating inventory to ensure freshness.

Operate deli department equipment, such as slicers and scales, following safety guidelines.

Collaborate with team members to achieve department goals and contribute to a positive working environment.

Knowledge:

Familiarity with deli products, including meats, cheeses, and prepared foods.

Knowledge of food safety regulations and sanitation practices.

Basic understanding of deli department equipment and tools.

Skills:

Excellent customer service and communication skills.

Precision in slicing and weighing deli products.

Ability to operate deli department equipment safely.

Basic organizational skills for stocking and arranging products.

Attention to detail in maintaining a clean and organized store environment.

Abilities:

Ability to stand for extended periods and lift moderate loads.

Flexibility to work weekends, holidays, and variable shifts.

Adaptability to a fast-paced and dynamic work environment.

Minimum Qualifications:

Previous experience in a deli or customer service role is a plus.

Knowledge of basic deli products and preparation techniques.

High school diploma or equivalent.

Customer-focused with a positive and friendly attitude.

16 years or older to operate fryers and oven, and 18 years or older operate the slicer.

Broulim's, 130 S. 4th Street, Montpelier, Idaho, United States of America