Deli Dairy Frozen Manager - 085 Bear Creek

Chedraui USA; Houston (TX); Presencial; USD 42 000 - 62 000; Tempo integral

Resumo da oferta

Fiesta Mart is seeking a Deli Dairy Frozen Manager for Store 085 Bear Creek to oversee the Dairy Deli Frozen Department operations and ensure compliance with company procedures.

The role coordinates staff to achieve satisfactory results, acts as a role model of professionalism and ethical behavior, and supports informed decision making in daily duties. The environment is fast-paced, with emphasis on safety and customer service.

Qualificações

• Coordinates the work of employees to achieve satisfactory operating results.
• CPFM – Certified Food Protection Manager certification or its equivalent is required for all positions related to food.

Responsabilidades

• Oversee the Dairy Deli Frozen Department operations and ensure adherence to company procedures and policies.
• Promote professionalism, ethical behavior, and sound decision making in daily duties.

Descrição da oferta de emprego

Deli Dairy Frozen Manager - 085 Bear Creek

Store 085 Bear Creek

The Fiesta Mart Dairy Deli Frozen Manager will conduct the proper operation for the Dairy Deli Frozen Department. This position coordinates the work of employees to achieve satisfactory operating results, which comply with company procedures, policies, and execute company goals. The Dairy Deli Frozen Manager will act as a role model of professionalism, ethical behavior, and effective decision making at all times.

The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.

CPFM – Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.