Deli Customer Service PT

Tonys Meats Inc; Centennial (CO); On-site; USD 19,000 - 25,000; Full time

Job summary

Tony’s Market is seeking a dedicated Deli Customer Service Associate to greet customers, assemble catering and To Go orders, and keep the deli area clean and organized. You will weigh, slice, and prepare a variety of foods, store items properly, and assist cooks as needed to ensure smooth operations.

You should be comfortable multitasking, communicating clearly, and maintaining high sanitation standards in a fast-paced deli environment.

Qualifications

• Strong interpersonal and verbal communication skills.
• Ability to multitask.
• Excellent organizational skills.

Responsibilities

• Greet customers and ensure satisfaction.
• Prepare Tony’s To Go orders and catering orders.
• Maintain clean work areas and equipment.
• Wash, peel, cut and prep foods.
• Label and store food to prevent spoilage.
• Assist cooks and kitchen staff as needed.
• Report low supplies or malfunctioning equipment.
• Adhere to HACCP, OSHA, and sanitation laws.

Skills

Interpersonal skills

Verbal communication

Multitasking

Organizational skills

Job description

Tony’s Market Job DescriptionTitleDeli Customer ServiceDepartment(s)DeliReports toDeli ManagerJob summaryResponsible for performing a variety of food preparation duties including fulfilling catering orders and preparing Tony’s To Go orders.Summary of essential job functions:Immediately greets all customers and ensures customer satisfactionClean work areas, equipment, utensils, dishes, and silverware.Wash, peel and/or cut various foods to prepare for cooking or serving.Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.Wash, peel, cut, and seed fruits and vegetables to prepare them for recipes.Store and label food in designated containers and storage areas to prevent spoilage.Prepare a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.Package take-out foods or serve food to customers.Inform supervisors when supplies are getting low or equipment is not working properly.Assist cooks and kitchen staff with various tasks as needed, and provides cook with needed items.Complete specials projects and other duties as assignedStandard job functions:Upholds the 7 guiding principles of the companySupport goals and vision of Store DirectorConsistently presents a professional personal image and uphold the company’s uniform policyMaintain safe, clean and well-organized working and shopping environmentComply with all regulatory rules and regulations including HACCP, OSHA, Dept. of Labor, Weights and Measures and local food and sanitation laws.Ability to work a flexible schedule including holidays and weekendsKnowledge, skills and abilities required:Strong interpersonal and verbal communication skillsAbility to multitask and use organizational skills