Deli Customer Service FT

Tonys Meats Inc; Littleton (CO); On-site; USD 26,000 - 36,000; Full time

Job summary

Tony’s Market in Littleton, CO is seeking a Deli Customer Service team member to greet customers, prepare To Go orders, and support catering with quality food prep. You will maintain clean work areas and assist cooks as needed, ensuring timely service and customer satisfaction.

Responsibilities include prepping foods per approved procedures, packaging take-out, and communicating supply issues to supervisors. A positive attitude and strong teamwork are essential in a busy deli environment.

Qualifications

• Strong interpersonal and verbal communication skills.
• Ability to multitask and stay organized.

Responsibilities

• Greet customers immediately and ensure their satisfaction.
• Prepare Tony’s To Go orders and fulfill catering requests.
• Wash, cut, and prepare foods per recipes and supervisor instructions.
• Package take-out foods and assist kitchen staff as needed.
• Inform supervisors when supplies are low or equipment is not working properly.

Skills

Interpersonal skills

Verbal communication

Multitasking

Organizational skills

Job description

Tony’s Market Job DescriptionTitleDeli Customer ServiceDepartment(s)DeliReports toDeli ManagerJob summary:Responsible for performing a variety of food preparation duties including fulfilling catering orders and preparing Tony’s To Go orders.Summary of essential job functions:Immediately greets all customers and ensures customer satisfactionClean work areas, equipment, utensils, dishes, and silverware.Wash, peel and/or cut various foods to prepare for cooking or serving.Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.Wash, peel, cut, and seed fruits and vegetables to prepare them for recipes.Store and label food in designated containers and storage areas to prevent spoilage.Prepare a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.Package take-out foods or serve food to customers.Inform supervisors when supplies are getting low or equipment is not working properly.Assist cooks and kitchen staff with various tasks as needed, and provides cook with needed items.Complete specials projects and other duties as assignedStandard job functions:Upholds the 7 guiding principles of the companySupport goals and vision of Store DirectorConsistently presents a professional personal image and uphold the company’s uniform policyMaintain safe, clean and well-organized working and shopping environmentComply with all regulatory rules and regulations including HACCP, OSHA, Dept. of Labor, Weights and Measures and local food and sanitation laws.Ability to work a flexible schedule including holidays and weekendsKnowledge, skills and abilities requiredStrong interpersonal and verbal communication skillsAbility to multitask and use organizational skills