Deli Counter Specialist

Dill Pickle Co-op; Chicago (IL); Hybrid; USD 17,000 - 25,000; Full time

Job summary

Dill Pickle Food Co-op in Chicago is seeking a full-time Deli/Kitchen Associate to prepare high-quality foods for the Grab & Go section and maintain fresh, accurately labeled items. You will greet customers, assist with made-to-order sandwiches and smoothies, stock displays, and ensure proper labeling, rotation, and sanitation in a fast-paced co-op environment.

The role requires reliable attendance and flexibility to work mornings, evenings, weekends, and holidays, with a commitment to

Qualifications

• Previous deli, kitchen, food-service experience preferred but not required.
• Bilingual Spanish skills preferred but not required.
• Obtain and maintain required food-handler certification.

Responsibilities

• Greet customers and assist with made-to-order sandwich selections and smoothies.
• Prepare, stock, and present high-quality deli foods for Grab & Go.
• Rotate inventory and ensure proper labeling with prices and ingredients.
• Maintain clean and sanitary deli counters and equipment.
• Report customer feedback to the Prepared Foods Manager.
• Support safe and cooperative work environment in the Deli/Kitchen.

Skills

Bilingual Spanish

Tools

Knives

Deli slicers

Food prep equipment

Job description

Dill Pickle Food Co-op in Chicago is seeking a full-time Deli/Kitchen Associate to prepare high-quality foods for the Grab & Go section and maintain fresh, accurately labeled items. You will greet customers, assist with made-to-order sandwiches and smoothies, stock displays, and ensure proper labeling, rotation, and sanitation in a fast-paced co-op environment.

The role requires reliable attendance and flexibility to work mornings, evenings, weekends, and holidays, with a commitment to