Deli Cook - Part-Time

Clear Destination Inc.; Canton (OH); On-site; USD 17,000 - 22,000; Full time

Job summary

Buehler's Deli is seeking a Deli Cook to prep and cook for our store, deli and catering needs. This role collaborates with the manager and teammates to ensure daily production meets customer demand and quality standards.

You will follow established production procedures, maintain sanitation, handle food safely, assist Line Cooks, and help keep the department stocked and organized, including weekends and peak times.

Qualifications

• Must be at least 18 years old and able to operate kitchen equipment.
• Able to stand, reach, lift up to 80 lb, and work in a busy deli/kitchen environment.
• Follow recipes exactly and maintain food presentation standards.
• Work with minimal supervision and support other cooks and deli staff.

Responsibilities

• Plan and prepare the department's daily needs.
• Set up and prep food using established production procedures.
• Maintain sanitation, health and personal hygiene standards.
• Observe proper food handling techniques.
• Assist Line Cooks and Deli Department as needed.
• Store and label food, date items, and manage proper shelf life.

Skills

People Minded

Customer Minded

Product Minded

Stable Minded

Detail Minded

Open Minded

Tools

Oven

Stove

Dishwasher

Slicer

Buffalo chopper

Steamer

Mixer

Chef's knives

Job description

Buehler's Deli Cooks prepare food for our Restaurants, Deli and Catering departments meaning this position ensures that all three departments have the food they need each day. This important position works closely with their manager and co-workers to make sure they have the food they need to serve our customers. We want to make the experience for each customer special whether they are shopping in the store or attending a catered event. One of our company strategies is to become the Best in Food Service and have the Freshest Foods, which starts with one day at a time to support the restaurant, deli and catering to ensure they have what they need to make that customer experience special.

Our Food Service teammates like to prepare all types of food while following established food production programs and procedures.

A typical day for a Deli Cook may include:

• Responsible for planning and preparing the department's needs
• Set-up, organize, and prepare food using established production procedures and systems
• Comply with sanitation, health and personal hygiene standards, and housekeeping to keep the work area clean
• Observe proper food handling techniques
• Assist Line Cooks when needed
• Assist Deli Department when needed
• Store food properly and safely, mark the date and item

We think you'd be great for this role if you embody the 6 Characteristics of a great Buehler's teammate:

People Minded

• Enjoy working in a teamwork environment

Customer Minded

• Commit to supporting the Deli, Catering and Restaurant teams by ensuring that each department has what it needs for the day

Product Minded

• Enjoy prepping food and cooking

Stable Minded

• Manage stress and keep your composure when it gets busy during the work week, weekends, and special holidays (Mother's Day, Father's Day and many others)

Detail Minded

• Have an eye for food presentation
• Read recipes and are able to follow the exact measurements
• Work with minimal supervision while being highly productive

Open Minded

• Value being dependable, reliable and flexible with your schedule to accommodate customer demand
• Accommodate staffing needs by having a flexible schedule and the ability to work weekends
• Understand that this is not designed to cover all the duties that are required, and there may be changes to your duties or responsibilities without notice

Our legal team wants you to know what's required for this role:

• Attained at least 18 years of age; or if age 16-17 cannot operate any equipment (slicer, buffalo chopper, etc.)
• Able to occasionally be required to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50# - 80#
• Manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures; and can do simple math problems
• Able to work within our deli/kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives…so frequently you will be exposed to heat, steam, fire and noise
• Reasonable accommodations may be made to enable individual with disability to perform the essential functions

Extra Awesome:

Previous Prep Cook experience, however we are always happy to train a new teammate!