Restaurant Cook - Part Time

Clear Destination Inc.

New Philadelphia, Northern (OH, KY)

Hybrid

USD 28,000 - 36,000

Full time

6 days ago
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Job summary

Clear Destination Inc. is seeking a Restaurant Cook to prepare and serve meals in our deli/kitchen environment. You will operate grills and fryers and ensure food safety while supporting a fast-paced service style.

Strong teamwork, reliability, and the willingness to train in line with our food production programs are valued. The role involves weekend shifts and provides opportunities to learn and grow with the team.

Qualifications

  • Attained at least 18 years of age; or 16-17 if not operating equipment.
  • Able to meet requirements to stand, reach, lift up to 50 lbs and occasionally 80 lbs.
  • Able to follow written and oral instructions and perform simple math.
  • Work in deli/kitchen environment with heat, steam, fire and noise.
  • Reasonable accommodations may be made for disability.

Responsibilities

  • Operate the grill, fryers and related equipment.
  • Set up, organize, and prepare food using established procedures.
  • Comply with sanitation, health and hygiene standards and keep area clean.
  • Observe proper food handling techniques.
  • Store food properly and label dates.

Skills

People Minded
Customer Minded
Product Minded
Stable Minded
Detail Minded
Open Minded

Tools

Slicer
Buffalo Chopper
Oven
Stove
Dishwasher
Steamer
Mixer
Chef's Knives

Job description

Buehler’s Cooks prepare food for our customers eating in our restaurants. We have loyal customers that join us for breakfast, lunch and dinner and we love to make each meal a great experience for that customer. One of our company strategies is to become the Best in Food Service and have the Freshest Foods, and that starts with one meal at a time.

Our Food Service teammates love to prepare and serve food while following established food production programs and procedures.

A typical day for a Restaurant Cook may include:
  • Operate the grill, fryers and related equipment
  • Set-up, organize, and prepare food using established production procedures and systems
  • Comply with sanitation, health and personal hygiene standards, and housekeeping to keep the work area clean
  • Observe proper food handling techniques
  • Store food properly and safely, mark the date and item.
  • Assist foodservice team with any food preparation that needs completed
We think you’d be great for this role if you embody the 6 Characteristics of a great Buehler’s teammate:
People Minded
  • Enjoy working in a close teamwork environment
Customer Minded
  • Deliver friendly, courteous, prompt customer service and are committed to making each meal special
Product Minded
  • Have an eye for impressive food presentation
Stable Minded
  • Manage stress and keep your composure when it gets busy during the work week, weekends, and special holidays (Mother’s Day, Father’s Day and many others)
Detail Minded
  • Work with minimal supervision while being highly productive; able to multitask effectively
Open Minded
  • Value being dependable, reliable and flexible with your schedule to accommodate customer demand
  • Accommodate staffing needs by having a flexible schedule and the ability to work weekends
  • Understand that this is not designed to cover all the duties that are required, and there may be changes to your duties or responsibilities without notice
Our legal team wants you to know what’s required for this role:
  • Attained at least 18 years of age; or if age 16-17 cannot operate any equipment (slicer, buffalo chopper, etc.)
  • Able to meet the requirements to occasionally stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50# and occasionally 80#
  • Manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures; and can do simple math problems
  • Able to work within our deli/kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives...so frequently you will be exposed to heat, steam, fire and noise
  • Reasonable accommodations may be made to enable individual with disability to perform the essential functions
Extra Awesome:
  • Line Cook experience, but not required. We are always excited to train a new teammate!
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