Deli Cook: NYC-Style Classics, Flexible Hours

TooJay’s Deli • Bakery • Restaurant; Plantation (FL); On-site; USD 17,908 - 27,552; Full time

Benefits offered by this job

Flexible schedules

Growth opportunities

Steady hours

Job summary

TooJay’s Deli is seeking dedicated Deli Cooks at their Plantation location. This crucial role focuses on creating a variety of classic deli dishes while ensuring quality and speed of service. Candidates should have prior experience in meat slicing, a passion for food, and a commitment to maintaining high cleanliness standards. Join a team that values friendly and motivated individuals in a well-run restaurant environment.

Qualifications

• Minimum of 6 months meat slicing experience required in a professional setting.
• Ability to maintain high standards of personal grooming.
• Flexibility with long hours and handling physical tasks.

Responsibilities

• Prepare and serve food ensuring quality and hygiene standards.
• Maintain cleanliness of kitchen areas and equipment.
• Provide friendly service to all guests.

Skills

Food Preparation

Customer Service

Teamwork

Education

High school diploma or equivalent

Tools

Microwave

Convection oven

Knives

Meat slicer

Job description

TooJay’s Deli is seeking dedicated Deli Cooks at their Plantation location. This crucial role focuses on creating a variety of classic deli dishes while ensuring quality and speed of service. Candidates should have prior experience in meat slicing, a passion for food, and a commitment to maintaining high cleanliness standards. Join a team that values friendly and motivated individuals in a well-run restaurant environment.