Deli Cook: Fresh Prep, Customer-Driven Kitchen

PCC Community Markets; Seattle (WA); On-site; USD 24,000 - 35,000; Full time

Benefits offered by this job

Night differential

Medical insurance

Vision care

Dental insurance

Life insurance

Short-term disability

Long-term disability

Parental leave

Pension UFCW 3000

Discounted ORCA pass

Staff discount

Job summary

PCC Community Markets is seeking a cook to prepare foods for the deli, hot bar, soup bar and other deli stations in our Madison Valley location in Seattle. You will provide excellent customer service and produce foods according to PCC recipes, while maintaining sanitation and safety standards.

Responsibilities include assisting with recipe development and costing, packaging duties, and potentially supervising other kitchen staff.

Qualifications

• 2+ years previous production cooking experience preferred.
• A current Washington State Food Worker Card is required.
• Must be at least 18 years of age.
• Available to work a variety of shifts, including weekends.

Responsibilities

• Provides excellent, professional customer service
• Produces prepared foods in accordance with PCC recipes
• Ensures department sanitation, cleanliness and safety standards are met
• Follows department safe food handling procedures
• Follows department merchandising standards and procedures
• May oversee other kitchen staff as assigned
• Participates in recipe development and recipe costing
• Performs packaging duties

Skills

Customer service

Teamwork

Food preparation

Food safety

Multitasking

Job description

PCC Community Markets is seeking a cook to prepare foods for the deli, hot bar, soup bar and other deli stations in our Madison Valley location in Seattle. You will provide excellent customer service and produce foods according to PCC recipes, while maintaining sanitation and safety standards.

Responsibilities include assisting with recipe development and costing, packaging duties, and potentially supervising other kitchen staff.