Deli Associate & Customer Service Pro

PCC Community Markets; Seattle (WA); On-site; USD 24,000 - 35,000; Part time

Benefits offered by this job

Night differential

Medical insurance

Vision insurance

Dental insurance

Life insurance

Short-term disability

Long-term disability

Parental leave

Pension UFCW 3000

Discounted ORCA Pass

Staff discount

Free Co-op membership

Bereavement leave

Employee Assistance Program

Job summary

PCC Community Markets is seeking a Deli Helper Clerk to deliver friendly, efficient service at the Madison Valley deli in Seattle. You’ll assist with simple prep, packaging, and merchandising, while maintaining high standards of cleanliness and safety.

This role supports a culture of integrity, stewardship, and community health, with opportunities to grow in a cooperative, member-owned environment. Evening/weekend shifts may be required to serve customers.

Qualifications

• Provide excellent, professional customer service.
• Available to work evenings and weekends.
• Able to work in a fast-paced kitchen environment.
• Previous food preparation experience preferred.
• Current Food Worker Card from the Washington State Department of Health is required.
• Be able to lift 10–40 lbs regularly.

Responsibilities

• Provide excellent, professional customer service at the deli counter.
• Perform basic food preparation in accordance with PCC recipes.
• Counter and barista service when needed during business hours.
• Dishwashing and cleaning in the deli and production areas.
• Packaging and retail merchandising.
• Ensures department sanitation, cleanliness and safety standards are met.
• Becomes knowledgeable about deli products, specialty foods, baked goods and prepared foods.

Skills

Customer service

Teamwork

Fast-paced environment

Communication

Physical stamina

Food handling

Job description

PCC Community Markets is seeking a Deli Helper Clerk to deliver friendly, efficient service at the Madison Valley deli in Seattle. You’ll assist with simple prep, packaging, and merchandising, while maintaining high standards of cleanliness and safety.

This role supports a culture of integrity, stewardship, and community health, with opportunities to grow in a cooperative, member-owned environment. Evening/weekend shifts may be required to serve customers.