Part-Time Deli Specialist: Fresh Sandwiches & Salads

Boise Consumer Cooperative; Meridian (ID); On-site; USD 19,000 - 28,000; Part time

Job summary

Boise Co-op's Village Store in Meridian, ID is seeking a part-time Deli Associate to prepare fresh deli items, serve customers, and maintain clean, organized stations.

You will craft sandwiches, salads, and custom orders with care, while following recipes and safety protocols in a fast-paced team setting. Prior food service or retail experience and ServSafe certification are preferred but not required.

Qualifications

• Positive, reliable, customer-focused attitude.
• Follow detailed recipes and portioning instructions.
• Strong communication and teamwork in a fast-paced environment.
• Attention to detail and commitment to food quality and safety.
• Comfortable multitasking and adapting to changing priorities.
• Familiarity with deli prep and handling techniques is a plus.

Responsibilities

• Prepare deli products according to Co-op recipes and portioning guidelines.
• Serve customers with a friendly attitude and take custom orders.
• Maintain deli stations in a clean, organized, sanitary condition.
• Monitor inventory, rotate stock, and minimize shrink.
• Slice, assemble, and package orders with portion accuracy.
• Follow food handling and labeling protocols for safety and compliance.
• Collaborate with teammates to keep operations smooth during busy times.
• Record production details and waste as needed.
• Operate deli equipment safely and responsibly.

Skills

Customer service

Teamwork

Food safety

Attention to detail

Adaptability

Multitasking

Education

High school diploma or equivalent

ServSafe certification preferred

Tools

Deli equipment

Job description

Boise Co-op's Village Store in Meridian, ID is seeking a part-time Deli Associate to prepare fresh deli items, serve customers, and maintain clean, organized stations.

You will craft sandwiches, salads, and custom orders with care, while following recipes and safety protocols in a fast-paced team setting. Prior food service or retail experience and ServSafe certification are preferred but not required.