Deli Cook - Fast-Paced Kitchen, Full Benefits

Cosentino's Food Stores

Kansas City (MO)

On-site

USD 32,000 - 42,000

Full time

5 days ago
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Benefits offered by this job

Benefits

Job summary

Cosentino's Brookside Market is seeking an Experienced Cook for a full-time, on-site role at our Brookside Market location. The Deli Cook will prepare a variety of deli items, maintain a clean workstation, and ensure top-tier food safety and customer service in a fast-paced setting.

The ideal candidate has experience in deli or restaurant environments, a valid Food Handler's Card, and the ability to lift up to 50 pounds while maintaining accuracy and efficiency in food preparation.

Qualifications

  • Experience in a deli or fast-paced restaurant environment.
  • Must have a valid Food Handler's Card.
  • Ability to lift up to 50 pounds.
  • Detail-oriented with strong time management.
  • Knowledge of food safety and sanitation practices.

Responsibilities

  • Prepare deli items: sandwiches, salads, and sides per recipes.
  • Keep workstation clean and follow sanitation guidelines.
  • Cook meats, seafood, and vegetables.
  • Use frying, grilling, roasting, and sauteing methods.
  • Operate kitchen equipment: grills, ovens, slicers.
  • Provide friendly customer service and handle requests.
  • Assist with prep: chop vegetables, sauces, portions.
  • Collaborate with teammates with a positive work ethic.
  • Monitor inventory and report shortages to deli manager.
  • Follow opening and closing procedures.
  • Maintain focus on food safety throughout handling.

Skills

Cooking techniques
Food safety
Customer service
Time management
Teamwork

Education

High School diploma or better

Job description

Cosentino's Brookside Market is seeking an Experienced Cook for a full-time, on-site role at our Brookside Market location. The Deli Cook will prepare a variety of deli items, maintain a clean workstation, and ensure top-tier food safety and customer service in a fast-paced setting.

The ideal candidate has experience in deli or restaurant environments, a valid Food Handler's Card, and the ability to lift up to 50 pounds while maintaining accuracy and efficiency in food preparation.

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