Deli Cook

Havasu Landing Resort and Casino; Resort (NY); On-site; USD 19,320 - 27,517; Part time

Job summary

A popular resort and casino in New York is looking for a part-time Deli-Cook. This role is vital for delivering exceptional service and maintaining food quality standards. Responsibilities include stocking merchandise, operating kitchen equipment, preparing food, and upholding health and safety regulations. Applicants should have previous customer service experience and ideally possess a high school diploma or GED. The position requires the ability to lift up to 50 pounds and work in a fast-paced environment.

Qualifications

• Must be 18 years of age or older.
• One-year line cook or deli cook experience required.

Responsibilities

• Receive, stock and price all merchandise.
• Maintain Resort standards of guest service.
• Operate meat and cheese slicers, oven, fryer, microwave, grill, cutting tools, scale.
• Prepares all food items in accordance with standards of quality, quantity, taste and presentation.
• Completes open and close checklist every shift.

Skills

Customer service experience

Good communication skills

Education

High school diploma or GED preferred

Job description

Position Title: Deli-Cook - Part time (Could lead to Full Time)
Department: Market
Report To: Market Manager and Market Supervisor
Wage: $17.00 DOE

Position Summary:

The primary focus of the Deli-Cook is to make all guests a top priority and deliver the best possible guest experience through exceptional service. The Deli-Cook is responsible for maintaining a high level of productivity and efficiency in a fast-paced working environment. Generating sales, ensuring compliance with health and safety regulations in all areas. Stocking, merchandising, pricing, POS operations and loss prevention as regular job functions.

Duties and Responsibilities

• Receive, stock and price all merchandise.
• Maintain Resort standards of guest service.
• Must be available to work weekends, holidays, days or evenings.
• Report items that cannot be scanned to supervisor or manager immediately.
• Responsible for all Market/Deli cleaning standards to ensure compliance with all Health & Safety Regulations.
• Check merchandise for quality and damage and set aside incorrectly delivered merchandise to return for credit to vendor.
• Reconcile shift and daily sales reports and transmit funds to the Administration office.
• Order Deli products.
• Operate meat and cheese slicers, oven, fryer, microwave, grill, cutting tools, scale and all other Deli equipment.
• Perform slicing, cutting, weighing, and pricing of Deli product.
• Keep Deli display cases loaded with product at all times.
• Manage weekly specials and introduce new items to attract customers.
• Prepares all food items in accordance with standards of quality, quantity, taste and presentation as established by the manager.
• Rotates all food in assigned refrigerator, places all food in clean containers and labels and dates containers.
• Completes open and close checklist every shift.
• Maintains station in a neat, clean and orderly manner at all times.
• Must be able to perform any and all functions as required by management.

Qualifications

• Must be 18 years of age or older.
• Customer service experience
• Good communications skills
• High school diploma or GED preferred.
• One-year line cook or deli cook experience required.

Physical

• Must be able to stand and exert well-paced mobility for periods up to four hours in length.
• Must have ability to lift pots, pans, etc., up to 40 lbs.
• Must be able to work on wet floors and in temperature extremes of both hot and cold.
• Requires standing for long periods of time, frequent bending, grasping, reaching and some climbing.
• Must be able to move and lift 50 pounds on a regular basis when unloading freight truck inventory.

Applicant must pass a pre-employment drug screen and extensive background check may be required. All applicants are considered without regard to age, sex, race, national origin, religion, marital status or physical disability. However, preference will be given to persons who qualify Indian candidates in accordance with the Indian Preference Act of 1934 (Title 25, USC, Section 472).

This is a part time position

Note: This description excludes unrelated boilerplate and site-only notices. This job description reflects the responsibilities and qualifications as of now; it is subject to change at the discretion of the employer.