Deli Cook

Kennies Market Inc; Pennsylvania; On-site; USD 17,000 - 22,000; Full time

Job summary

Kennie's Market Inc. is seeking a Deli Cook to assist the Deli Manager in daily operations. You will help ensure top quality products and excellent customer service.

Responsibilities include setting up hot foods, slicing deli meats and cheeses, weighing salads, keeping the case stocked, assisting with pizzas and sandwiches, and maintaining cleanliness. You must be able to read safety rules, write routine reports, and communicate effectively with customers and teammates; 18+ to operate slicer,

Qualifications

• Must be eighteen years or older to operate slicer equipment.
• Some deli operations experience preferred.
• Ability to read safety rules and operating instructions.
• Ability to write routine reports and communicate with customers and employees.
• Ability to calculate discounts and percentages.
• Ability to apply common sense to carry out instructions.

Responsibilities

• Set up hot foods case for the day.
• Slice deli meats and cheeses to customer satisfaction.
• Distribute salads from the cold deli case.
• Keep the food service area well stocked.
• Assist in making, wrapping and pricing pizzas.
• Assist in making sandwiches and subs, and packaging.
• Maintain cleanliness and sanitation in sales area.
• Wrap lunch meats and cheeses at closing.
• Tear down chip section at closing.
• Cooperate with other departments during promotions.
• Obey all safety standards as outlined by the company.
• Perform other appropriate duties as directed by the Deli Manager or Store Manager.

Skills

Reading and interpreting documents

Writing routine reports

Speaking with customers

Mathematical calculations

Reasoning abilities

Customer service

Job description

The DeliCook is responsible to perform duties as directed by the Deli Manager and/or Asst. Deli Manager for the successful operation of the Deli department. The Deli Cook is responsible to see that all Kennie's customers are provided with top quality products and the best customer service available.

Requirements:

• EDUCATION/EXPERIENCE: Some experience within the operations of a deli department is desired. Must be eighteen(18) years of age to operate the slicer equipment.
• LANGUAGE SKILLS: Ability to read and interpret documents such as safety rules, operating and maintenance instructions for equipment, and procedure manuals. Ability to write routine reports and correspondence. The ability to speak effectively to our customers and employees.
• MATHEMATICAL SKILLS: Ability to calculate figures and amounts such as discounts, interest and percentages.
• REASONING ABILITY: Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
• Set up hot foods case for the day.
• Wait on customers by slicing deli meats and cheeses to their satisfaction and also by dishing up and weighing salads from the cold deli case.
• Keep the food service section well stocked with product.
• Assist in making, wrapping and pricing pizzas.
• Assist in making sandwiches, subs, etc., and packaging and pricing of the same.
• Maintain cleanliness and sanitation in sales area.
• Wrap lunch meats and cheeses at closing and put them in cooler.
• Tear down chip section at closing.
• Cooperate with fellow department employees and with other departments when inter-departmental or store wide promotions warrant.
• Responsible to obey all safety standards as outlined by the company.
• Perform other appropriate duties as directed by the Deli Manager, Assistant Deli Manager, Assistant Store Manager or Store Manager.