Deli Clerk PT

Alex Lee; Simpsonville (SC); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in the food service sector is seeking enthusiastic individuals to join their deli department. This role emphasizes excellent guest service through friendly interactions and efficient product preparation. As a team member, you will engage with guests, maintain product quality, and ensure a clean and welcoming environment. If you possess a friendly demeanor and enjoy working in a collaborative setting, this position offers a fulfilling opportunity to contribute to a positive guest experience while developing valuable skills in the food service industry.

Qualifications

• Friendly, outgoing personality with strong guest service skills.
• Ability to lift and handle products safely and effectively.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale and maintain quality and freshness.
• Communicate guest requests and maintain sanitation standards.

Skills

Guest Service

Effective Communication

Teamwork

Product Preparation

Education

High School Diploma

Job description

Overview

To provide excellent guest service through deli department activities.

Responsibilities

1. Provide polite, friendly greetings and interactions with all guests.

2. Prepare product for sale (frying, cutting, slicing, weighing, and pricing).

3. Maintain product level, quality and freshness.

4. Maintain sanitation standards in the cooler, freezer, prep area and sales area.

5. Communicate guest requests to management.

6. Communicate temperature breakdowns to supervisor.

7. Keep supply area neat, clean and tidy at all times.

8. Perform all other duties as assigned by management.

9. Performs front porch duties to insure “guest arrival” standard is maintained.

10. Announce specials and sale info on the PA system.

11. Assist in product receiving and storage.

Qualifications

1. Friendly, outgoing personality.

2. Ability to work well with others.

3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

4. Ability to read and understand information and direction.

5. Effective communication, guest service and selling skills.

6. Must be at least 18 years old.

7. Ability to bend, kneel and stand for extended periods of time.

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