Deli Clerk - Part Time | Flexible Schedule & Weekly Pay

careers-festfoods; Onalaska (WI); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Associate Discount

Weekly Pay

Two-Week Scheduling

Vision Insurance

Employee Support

401(k) Match

Job summary

Festival Foods in Onalaska, WI, is seeking a Part-Time Deli Clerk to join our team. The role involves food preparation, guest service, and deli operations in a fast-paced retail grocery setting.

Shifts include mornings and evenings, with a weekend requirement. Candidates must be 16+ and enjoy working with guests to provide delicious meal options for breakfast, lunch, and dinner. We offer weekly pay, benefits, and opportunities for growth.

Qualifications

• Customer focus and guest service orientation.
• Clear communication, both oral and written.
• Strong problem-solving in a fast-paced setting.
• Safety awareness and adherence to safety policies.
• Knowledge of the retail food business and deli operations.

Responsibilities

• Provide excellent guest service and a welcoming environment.
• Assist guests in locating items and answer deli department calls professionally.
• Receive, prepare, and fulfill guest orders with attention to detail.
• Address guest concerns promptly to ensure a positive experience.
• Inspect and rotate deli products, maintain temperatures and display standards.
• Maintain deli storage inventory (containers, lids, spoons, tags).
• Lead by example in food safety logging and safety standards.
• Meet quality and quantity standards by deadlines (10 am and 5 pm targets).
• Attend shifts reliably and coordinate with team for replacements as needed.
• Support the team with other duties as assigned.

Skills

Customer Focus

Communication Skills

Problem Solving

Safety Awareness

Food Knowledge

Job description

Festival Foods in Onalaska, WI, is seeking a Part-Time Deli Clerk to join our team. The role involves food preparation, guest service, and deli operations in a fast-paced retail grocery setting.

Shifts include mornings and evenings, with a weekend requirement. Candidates must be 16+ and enjoy working with guests to provide delicious meal options for breakfast, lunch, and dinner. We offer weekly pay, benefits, and opportunities for growth.