Deli Clerk: Fresh Prep & Fast-Paced Customer Service

Safeway; Soldotna (AK); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Inclusive culture

Weekly pay

Flexible schedules

Associate discounts

Training & development

Health benefits

Paid time off

Job summary

Albertsons Companies Inc. is seeking a friendly Deli Clerk to prepare fresh foods, assist customers, and create a welcoming grab‑and‑go experience in the deli department. You’ll help customers choose meats, cheeses, and prepared items while keeping service efficient.

The role involves stocking, cleaning, monitoring freshness, using slicers, and maintaining displays. It’s fast‑paced and physical, requiring standing, lifting up to 35 lbs, and adherence to food safety standards.

Qualifications

• Must be 18 years of age or older
• Ability to operate slicers and food preparation equipment following training and safety guidelines
• Basic math skills for weighing, portioning, and transactions
• Availability to work early mornings, evenings, weekends, and holidays
• Prior food service or customer service experience preferred

Responsibilities

• Prepare fresh foods and assist customers with deli selections
• Keep the deli department stocked, clean, and organized; monitor freshness and temperature
• Slice meats, assemble and portion items for grab‑and‑go options
• Maintain accurate labeling, pricing, and order completion
• Operate register systems and handle transactions where required

Skills

Customer Interaction

Food Preparation

Product Knowledge

Attention to Detail

Organization & Time Management

Merchandising Awareness

Cash Handling

Operational Awareness

Adaptability

Physical Capability

Job description

Albertsons Companies Inc. is seeking a friendly Deli Clerk to prepare fresh foods, assist customers, and create a welcoming grab‑and‑go experience in the deli department. You’ll help customers choose meats, cheeses, and prepared items while keeping service efficient.

The role involves stocking, cleaning, monitoring freshness, using slicers, and maintaining displays. It’s fast‑paced and physical, requiring standing, lifting up to 35 lbs, and adherence to food safety standards.