Deli Clerk: Fresh Foods, Fast-Paced Service

Albertsons Companies, Inc.; Audubon (NJ); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Weekly pay

Employee discounts

Flexible work schedules

Health benefits for eligible employees

Paid Time Off

Job summary

Albertsons Companies Inc. is hiring a Deli Clerk to provide friendly customer service, assist with selecting and preparing deli items, and keep the department stocked and organized. You will slice meats, assemble grab-and-go options, and ensure freshness and proper temperatures in the display cases.

The role supports strong daily operations in a fast-paced store, with emphasis on accuracy, efficiency, and adherence to food safety standards. Prior food service experience is helpful.

Qualifications

• Clear communication with customers in person or by phone.
• Experience preparing deli products, including slicing and portioning.
• Knowledge of deli meats, cheeses, prepared foods, and hot case items.
• Accuracy in weighing, labeling, pricing, and completing orders.

Responsibilities

• Prepare hot and cold deli items and create grab-and-go options.
• Stock and maintain clean, organized displays throughout the day.
• Take orders, slice meats, and assist customers as needed.
• Ensure product freshness and monitor temperature in the case.
• Operate slicers and prep equipment following safety guidelines.

Skills

Customer interaction

Food preparation

Product knowledge

Attention to detail

Organization & time management

Merchandising awareness

Cash handling

Operational awareness

Adaptability

Physical capability

Job description

Albertsons Companies Inc. is hiring a Deli Clerk to provide friendly customer service, assist with selecting and preparing deli items, and keep the department stocked and organized. You will slice meats, assemble grab-and-go options, and ensure freshness and proper temperatures in the display cases.

The role supports strong daily operations in a fast-paced store, with emphasis on accuracy, efficiency, and adherence to food safety standards. Prior food service experience is helpful.