Deli Clerk: Fresh Prep, Fast Pace, Flexible Hours

Safeway; Phoenix (AZ); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Inclusive culture

Weekly wages

Flexible schedules

Associate discounts

Training and career growth

Health benefits (medical, dental)

Job summary

Albertsons Companies Inc. is seeking a Deli Clerk for Safeway in Phoenix to prepare fresh foods, assist customers, and maintain a clean, well-stocked deli department.

You will slice meats and cheeses, assemble grab-and-go items, and ensure product quality while delivering friendly service in a fast-paced environment. The role emphasizes accuracy, efficiency, and a customer-first approach, with varied shifts including early mornings and weekends.

Qualifications

• Must be 18 years of age or older.
• Ability to operate slicers and food preparation equipment following training and safety guidelines.
• Basic math skills for weighing, portioning, and transactions.
• Availability to work early mornings, evenings, weekends, and holidays.
• Prior food service or customer service experience preferred.

Responsibilities

• Prepare fresh food and create a welcoming experience for customers.
• Keep the deli department stocked, clean, and ready throughout the day; maintain displays and monitor freshness.
• Prepare hot and cold items, slice meats and cheeses, and assemble grab-and-go options.
• Take orders, restock, and operate equipment in a fast-paced environment.

Skills

Customer interaction

Food preparation

Product knowledge

Attention to detail

Organization & time management

Merchandising awareness

Cash handling

Operational awareness

Adaptability

Physical capability

Job description

Albertsons Companies Inc. is seeking a Deli Clerk for Safeway in Phoenix to prepare fresh foods, assist customers, and maintain a clean, well-stocked deli department.

You will slice meats and cheeses, assemble grab-and-go items, and ensure product quality while delivering friendly service in a fast-paced environment. The role emphasizes accuracy, efficiency, and a customer-first approach, with varied shifts including early mornings and weekends.