Deli Clerk: Fresh Picks, Fast Service, Flexible Hours

Albertsons Companies; Coos Bay (OR); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Inclusive work culture

Weekly pay

Flexible schedules

Associate discounts

Training and career growth

Health benefits

Paid time off

Job summary

Albertsons Companies is seeking a Deli Clerk in a fast-paced environment to prepare fresh deli items and assist customers with selections. You will restock displays, maintain cleanliness, and ensure product freshness while handling transactions with accuracy.

Must be 18+, able to operate slicers and prep equipment, and flexible to work early mornings, evenings, weekends, and holidays. Prior food service or customer service experience is preferred.

Qualifications

• Must be 18 years of age or older.
• Ability to operate slicers and food preparation equipment safely.
• Basic math skills for weighing, portioning, and transactions.
• Availability to work early mornings, evenings, weekends, and holidays.
• Prior food service or customer service experience preferred.

Responsibilities

• Prepare hot and cold deli items, slice meats, and assemble orders to guest specifications.
• Stock displays, keep cases clean, and monitor product freshness and temperature.
• Assist customers with selections and answer questions in a friendly manner.
• Process transactions and handle cash with accuracy using register systems.
• Follow food safety, sanitation, and company procedures throughout shifts.

Skills

Customer interaction

Food preparation

Product knowledge

Attention to detail

Organization & time management

Merchandising awareness

Cash handling

Operational awareness

Adaptability

Physical capability

Tools

Slicer operation

Job description

Albertsons Companies is seeking a Deli Clerk in a fast-paced environment to prepare fresh deli items and assist customers with selections. You will restock displays, maintain cleanliness, and ensure product freshness while handling transactions with accuracy.

Must be 18+, able to operate slicers and prep equipment, and flexible to work early mornings, evenings, weekends, and holidays. Prior food service or customer service experience is preferred.