Deli Clerk: Fresh Food Prep & Customer Experience

Kroger; Vernal (UT); On-site; USD 28,000 - 36,000; Full time

Job summary

Kroger in Utah is seeking a Deli Clerk to deliver an outstanding customer experience by providing exceptional service while helping maintain a safe, clean, and inviting deli area for shoppers.

As a Deli team member, you will support the department manager in achieving sales and profit goals, follow all food safety standards, and embody Kroger’s values of respect, honesty, integrity, diversity, inclusion, and safety while serving customers and coworkers.

Qualifications

• Outstanding customer service skills.
• Desire to understand food production and basic cooking techniques.
• Effective communication and teamwork.
• Strong work ethic; ability to work in fast-paced environment with urgency.
• Good basic math skills.
• Ability to obtain current food handler's permit once employed.

Responsibilities

• Prepare food items for the cold case, fresh pack, salad, and hot bars per customer requests
• Measure, prepare, and mix ingredients according to the recipe, using a variety of kitchen utensils and equipment such as fryers and slicers
• Ensure that all the deli items are labeled, dated, covered, rotated, and monitored for quality and freshness
• Gain and maintain knowledge of products sold within the deli department and be able to respond to questions and make suggestions about products
• Provide excellent customer service, address the needs of customers in a timely and effective manner, and model suggestive selling techniques
• Adhere to all food safety regulations and guidelines
• Be asked to perform the essential functions of this position and other duties as assigned by the store leadership with or without reasonable accommodation

Job description

Kroger in Utah is seeking a Deli Clerk to deliver an outstanding customer experience by providing exceptional service while helping maintain a safe, clean, and inviting deli area for shoppers.

As a Deli team member, you will support the department manager in achieving sales and profit goals, follow all food safety standards, and embody Kroger’s values of respect, honesty, integrity, diversity, inclusion, and safety while serving customers and coworkers.