Deli Team Member: Fresh Prep & Customer Experience

Kroger; Durango (CO); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Healthcare

Paid time off

Employee assistance program

Tuition reimbursement

Job summary

Kroger Durango is seeking a friendly Deli Clerk to deliver outstanding customer service and maintain a clean, inviting deli area. You will help meet sales goals, ensure quality standards, and model Kroger’s values of respect, honesty, integrity, diversity, inclusion, and safety.

As a team member, you’ll prepare items, handle food safely, assist customers, and collaborate with the department manager to keep the deli running smoothly. Training and growth opportunities are available.

Qualifications

• Outstanding customer service skills.
• Desire to learn about food production and basic cooking techniques.
• Effective communication and teamwork mindset.
• Strong work ethic in a fast-paced environment.
• Good basic math skills.
• Ability to obtain a current Food Handler permit after employment.

Responsibilities

• Prepare food items for the cold case, fresh pack, salad, and hot bars per customer requests.
• Measure, prepare, and mix ingredients using various kitchen tools such as fryers and slicers.
• Label, date, cover, rotate, and monitor deli items for quality and freshness.
• Gain and maintain knowledge of deli products and respond to customer questions.
• Provide excellent customer service and model suggestive selling techniques.
• Adhere to all food safety regulations and guidelines; perform assigned duties.

Skills

Customer service

Teamwork

Effective communication

Food safety

Math skills

Fast-paced work

Tools

Fryers

Slicers

Job description

Kroger Durango is seeking a friendly Deli Clerk to deliver outstanding customer service and maintain a clean, inviting deli area. You will help meet sales goals, ensure quality standards, and model Kroger’s values of respect, honesty, integrity, diversity, inclusion, and safety.

As a team member, you’ll prepare items, handle food safely, assist customers, and collaborate with the department manager to keep the deli running smoothly. Training and growth opportunities are available.