Deli Clerk: Fresh Food Expert with Weekly Pay

Meijer Inc.; Grand Ledge (MI); Presencial; USD 17 000 - 22 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Weekly pay

Team member discount

401(k) with company contributions

Paid parental leave

Paid education assistance

Development programs for advancement

Paid family care leave

Medical/dental/vision

Resumo da oferta

Meijer Inc. in Michigan is seeking a Food Clerk to help create a fresh, welcoming store experience across Fresh departments.

Build positive connections with customers, share product knowledge, and maintain full, fresh displays while rotating stock to planograms. You'll use technology to complete tasks accurately, follow sanitation and safety standards, and work across Meat, Seafood, Bakery, Deli, Produce and Grocery.

Qualificações

• Customer-service oriented with a friendly attitude.
• Strong listening and communication skills.
• Comfort learning and using job-specific technology.
• Attention to detail and ability to stay organized.
• Ability to follow processes and safety standards.

Responsabilidades

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Conhecimentos

Customer service mindset

Active listening

Clear communication

Tech literacy

Ferramentas

Point-of-sale technology

Descrição da oferta de emprego

Meijer Inc. in Michigan is seeking a Food Clerk to help create a fresh, welcoming store experience across Fresh departments.

Build positive connections with customers, share product knowledge, and maintain full, fresh displays while rotating stock to planograms. You'll use technology to complete tasks accurately, follow sanitation and safety standards, and work across Meat, Seafood, Bakery, Deli, Produce and Grocery.