Deli Clerk

Redner's Markets; Scranton (Lackawanna County); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking a dedicated Deli Clerk to provide exceptional service in the deli department. In this role, you will slice, weigh, and price merchandise while ensuring customer satisfaction with every order. You will also maintain product freshness and cleanliness in compliance with health regulations. If you have strong communication skills and enjoy working in a fast-paced environment, this part-time position offers a great opportunity to contribute to a welcoming atmosphere for customers. Join a team that values quality service and teamwork!

Qualifications

• Strong communication skills for dealing with customers.
• Basic math skills for weighing and pricing products.

Responsibilities

• Slice, cut, weigh, and price merchandise courteously.
• Prepare orders to customer satisfaction.
• Maintain shelves and keep cases filled at all times.

Skills

Communication Skills

Basic Math Skills

Dexterity

Job description

Job Summary

To wait on customers in the deli in a courteous manner and prepare orders to the customers' satisfaction.

Job Details

Description

• Position Title: Deli Clerk
• Department: Deli
• Reports To: Deli Manager
• FLSA Status: Non-Exempt

Essential Job Functions

• Slice, cut, weigh, and price merchandise courteously.
• Prepare orders to customer satisfaction.
• Unload deli merchandise and transport stock to storage areas.
• Maintain shelves and keep cases filled at all times.
• Control freshness by coding and rotating all products and removing out-of-code merchandise daily.
• Price all products legibly according to the price book.
• Maintain new items and weekly specials.
• Promote new items and weekly specials.
• Communicate temperature failures of cases and storage areas to the manager in charge.
• Observe policies and procedures established for the department.
• Greet all customers and be observant.
• Abide by all company policies as stated in the Employee Handbook.

Supplemental Job Functions

• Maintain a regular cleaning and sanitation program in compliance with store, local, and state health regulations.
• Assist in the preparation of hot foods and other food items.

Minimum Knowledge, Skills, and Abilities Required

• Strong communication skills for dealing with customers.
• Basic math skills for weighing and pricing products.
• Dexterity in hands for slicing and preparing deli products.
• Ability to lift up to 50 pounds up to 20% of the time.

Additional Information

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Manufacturing