Deli Clerk

DeFalco's Italian Eatery, Grocery; Scottsdale (AZ); On-site; USD 20,664 - 27,552; Full time

Job summary

A local grocery and deli in Scottsdale is seeking a friendly and professional deli clerk to join their team. Responsibilities include greeting customers, processing food orders, and maintaining a clean environment. The ideal candidate will have strong customer service and communication skills, along with prior experience in a deli or grocery store. This is an opportunity to be a key part of our restaurant staff and ensure outstanding service for our customers.

Qualifications

• Prior experience in a deli or grocery store A MUST.

Responsibilities

• Welcome customers and help determine their orders.
• Knowledge of meats and cheeses.
• Experience using a slicer.
• Packaging sliced meats and cheeses neatly and timely.
• Process customer orders and record them in the restaurant database.
• Relay customers’ orders to the kitchen staff.
• Ensure all orders are delivered to the customers in a timely manner.
• Accept cash and return the correct change.
• Tally money in the cash drawer at the beginning and end of each work shift.
• Place food orders in the appropriate bags and boxes.
• Respond to customer inquiries, issue receipts, and record customer suggestions.
• Clean and arrange eating, service, and kitchen spaces.
• Help kitchen staff when needed.

Skills

Customer service skills

Communication skills

Interpersonal skills

Knowledge of meats and cheeses

Slicer experience

Job description

Overview

We are searching for a friendly and professional deli clerk to join our restaurant staff. As the first point of contact, you will greet and assist customers as they enter our restaurant. In this position, delivering outstanding customer service will be your main objective. Additional responsibilities include processing food orders, cleaning public spaces, and packaging orders. The ideal candidate will be friendly, with excellent communication and interpersonal skills.

Responsibilities

• Welcome customers and help determine their orders.
• Knowledge of meats and cheeses.
• Experience using a slicer.
• Packaging sliced meats and cheeses neatly and timely.
• Process customer orders and record them in the restaurant database.
• Relay customers’ orders to the kitchen staff.
• Ensure all orders are delivered to the customers in a timely manner.
• Accept cash and return the correct change.
• Tally money in the cash drawer at the beginning and end of each work shift.
• Place food orders in the appropriate bags and boxes.
• Respond to customer inquiries, issue receipts, and record customer suggestions.
• Clean and arrange eating, service, and kitchen spaces.
• Help kitchen staff when needed.

Qualifications

• Prior experience in a deli or grocery store A MUST.