Deli Clerk

Redner's Markets; Northampton Township (Bucks County); On-site; USD 30,000 - 40,000; Full time

Job summary

Redner's Markets is looking for a Deli Clerk in Northampton Township, United States. The role involves providing excellent customer service in the deli, preparing orders, and maintaining stock. Candidates should have good communication skills and the ability to handle and lift various products.

The position includes maintaining cleanliness according to health regulations and assisting in food preparation. This role is pivotal for customer satisfaction and requires teamwork and attention to detail.

Qualifications

• Strong communication skills for dealing with customers.
• Basic math skills for weighing and pricing products.
• Ability to lift up to fifty pounds up to twenty percent of the time.

Responsibilities

• Slice, cut, weigh, and price merchandise.
• Prepare orders to customer satisfaction.
• Maintain cleanliness and sanitation in compliance with regulations.

Skills

Communication skills

Basic math skills

Dexterity in hands

Job description

Job Summary

To wait on the customers, in the deli, in a courteous manner and prepare orders to the customers satisfaction.

Description

POSITION TITLE: Deli Clerk

DEPARTMENT: Deli

REPORTS TO: Deli Manager

FLSA STATUS: Non-Exempt

Job Summary: To wait on the customers, in the deli, in a courteous manner and prepare orders to the customers satisfaction.

Essential Job Functions

• Slice, cut, weigh, and price merchandise in a courteous manner.
• Prepare orders to customers satisfaction.
• Unload deli merchandise and transport stock to storage areas.
• Maintain shelves and keep cases filled at all times.
• Control freshness by coding and rotating all products and remove out-of-code merchandise daily.
• Price all products legibly and according to price book.
• Maintain new items and weekly specials.
• Promote new items and weekly specials.
• Communicate temperature failure of cases and storage areas to manager in charge.
• Observe policies and procedures established for the department.
• Greet all customers and be observant.
• Abide by all company policies as stated in the Employee Handbook.

Supplemental Job Functions

• Maintain a regular cleaning and sanitation program in compliance with store, local, and state health regulations.
• Assist in preparation of hot foods and all other foods.

Minimum Knowledge, Skills, And Abilities Required

• Must have strong communication skills for dealing with customers.
• Must have basic math skills for weighing and pricing products.
• Must have dexterity in hands to enable slicing and preparing of all deli products.
• Must be able to lift up to fifty (50) pounds up to twenty percent (20%) of the time.