Deli Clerk

val's services; Lowell (IN); On-site; USD 17,000 - 21,000; Full time

Job summary

val's services in the United States operates a fast-paced deli department focused on customer service and fresh food preparation. The role involves slicing meats and cheeses, preparing salads, and maintaining clean, appealing displays while ensuring accurate labeling and pricing.

You will follow all health and sanitation standards and assist customers with product selections. Cash handling and POS support are part of daily tasks, supporting the store's operations and community-oriented service.

Qualifications

• Friendly, helpful attitude and strong customer service skills.
• Ability to work efficiently in a team-oriented, busy environment.
• Attention to detail for labeling, pricing, and food handling.
• Comfort operating deli equipment and following safety procedures.
• Basic cash handling and point-of-sale support as needed.

Responsibilities

• Slice meats and cheeses to order and prepare salads and hot foods.
• Maintain well-stocked, visually appealing deli displays.
• Ensure accurate labeling and pricing.
• Follow all food safety and sanitation standards; operate deli equipment safely.
• Keep work areas clean, organized, and compliant with health guidelines.
• Assist customers with product selections and answer questions.
• Handle cash register transactions as needed.
• Support overall store operations and community-oriented service.

Skills

Customer service

Teamwork

Attention to detail

Food safety

Cash handling

Job description

• Slice meats and cheeses to order and prepare salads and hot foods.


• Maintain well-stocked, visually appealing deli displays.


• Ensure accurate labeling and pricing.


• Follow all food safety and sanitation standards; operate deli equipment safely.


• Keep work areas clean, organized, and compliant with health guidelines.


• Assist customers with product selections and answer questions.


• Handle cash register transactions as needed.


• Support overall store operations and community-oriented service.

Provide friendly, customer-focused service in a fast-paced deli department.

• Slice meats and cheeses to order and prepare salads and hot foods.


• Maintain well-stocked, visually appealing deli displays.


• Ensure accurate labeling and pricing.


• Follow all food safety and sanitation standards; operate deli equipment safely.


• Keep work areas clean, organized, and compliant with health guidelines.


• Assist customers with product selections and answer questions.


• Handle cash register transactions as needed.


• Support overall store operations and community-oriented service.

Qualifications & Skills

• Friendly, helpful attitude and strong customer service skills.


• Ability to work efficiently in a team-oriented, busy environment.


• Attention to detail for labeling, pricing, and food handling.


• Comfort operating deli equipment and following safety procedures.


• Basic cash handling and point-of-sale support as needed.