Deli clerk

Los Alamos Cooperative Market; Los Alamos (NM); On-site; USD 22,041 - 24,796; Full time

Benefits offered by this job

20% employee discount

Excellent paid time off and volunteering

Low-cost health insurance options

Dental and vision insurance

Job summary

Los Alamos Cooperative Market is hiring a Lead Baker in Los Alamos, NM. This full-time position involves baking, recipe development, and ensuring quality standards while providing excellent customer service. Candidates should have experience in food service, demonstrate a proactive attitude, and be able to work efficiently in a fast-paced environment. Benefits include low-cost health insurance, paid time off, and a 20% employee discount.

Qualifications

• Experience in Food Service setting including perishable products inventory management.
• Experience providing prompt and respectful customer service.
• Demonstrated knowledge and track record of meeting food and staff safety standards.
• Experience working with others to design and implement processes and/or systems.
• Demonstrated ability to effectively communicate with customers and staff.
• Ability to resolve conflict respectfully and effectively.
• Demonstrates a positive and flexible attitude.
• Ability to perform basic math functions.
• Must be punctual and reliable.
• Ability to complete tasks in a fast-paced environment.

Responsibilities

• Bake goods to specifications for consistent quality.
• Make improvements to or develop new recipes.
• Maintain a quick pace and adjust according to volume.
• Record sales and updates accurately.
• Provide excellent customer service.
• Ensure sanitation and cleanliness standards.
• Follow all Health Department regulations.
• Assist in inventory processes.
• Ensure proper labeling of products.
• Participate in team meetings.

Skills

Food Service/Baking Experience

Customer Service

Safety

Process Management

Communication

Conflict Management

Can-Do-Attitude

Basic Math

Reliable

Sense of Urgency

Job description

Lead Baker

Los Alamos Coop Market

Los Alamos, NM, USA Full Time

Compensation: $16-$18 Hourly

Medical, Dental, Vision, PTO, 20% Staff Discount

Apply at: https://losalamos.coop/

We are looking for a Lead Baker to assist the Department Manager in ensuring the successful operation of in‑house and exterior Bakery functions. Works with DM to accomplish the Co+op’s goals for the Bakery department around the production and safe handling of food, maintaining department cleanliness, and providing excellent customer service to customers/ members, co‑workers, and vendors.

What You’ll Do

• Bake goods to specifications for consistent quality.
• Make improvements to or develop new recipes.
• Maintains quick pace, adjusts pace to volume, plans, moves quickly from one task to the next, takes initiative to find projects when tasks are completed.
• Records sales, shrink, transfers, and ensures they are accurate and updated timely.
• Provide excellent customer service.
• Maintain working knowledge of items being carried by the department, anticipating seasonal changes.
• Receive product deliveries, ensure invoice accuracy, and maintain accurate department financials.
• Stock, rotate, and prepare food according to department procedure.
• Ensure department sanitation, cleanliness and safety standards are met.
• Follow all Health Department regulations, monitor department to ensure food safety requirements are adhered to including hand washing, temping, food storage and employee health.
• Assist in inventory process and procedures.
• Ensure products are properly labeled with prices and dates.
• Participate in team, staff, and other meetings as scheduled.
• Performs other duties as assigned.

Who We’re Looking For

• Food Service/ Baking Experience: Experience in Food Service setting including perishable products inventory management.
• Customer Service: Experience providing prompt and respectful customer service, going "above and beyond" to delight customers.
• Safety: Demonstrated knowledge and track record of meeting food and staff safety standards and following best practices.
• Process Management: Experience working with others to design and implement processes and/or systems, process evaluation and improvement.
• Communication: Demonstrated ability to effectively communicate with customers and staff in a responsive and caring manner.
• Conflict Management: Demonstrated ability to resolve conflict respectfully, effectively, and fairly.
• "Can-Do-Attitude": Demonstrates a positive, adaptable, and flexible attitude with a strong commitment to being a team player.
• Basic Math: Ability to perform addition, subtraction, multiplication, and division.
• Reliable: Must be punctual and able to follow through with given tasks.
• Sense of Urgency: Ability to complete assigned tasks in a fast-paced environment with self-direction and motivation.

Schedule

Shifts may vary, and can include day, evening, and holiday hours to meet department needs. Flexibility required.

Benefits

• 20% employee discount
• Excellent paid time off and paid volunteering
• Low-cost health insurance premium options, dental and vision
• Dress code that allows for inclusivity and creativity

Physical and Working Requirements

This position requires frequent standing as well as walking, kneeling, squatting, bending, reaching, stooping, pulling, fine motor manipulation, climbing (ladders), lifting of up to 50 lbs. consistently/60 lbs. occasionally, the ability to work on a point of sale system, move around our store and storage rooms and work in varying temperature conditions and spend long periods of time in a cooler, and efficiently travel between locations, with or without reasonable accommodation.