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The Deli Clerk position at #10 Bonner Springs focuses on delivering an outstanding customer experience through friendly, efficient service while keeping a safe, clean store environment. You will assist customers with product choices and handle both cold and hot foods.
Responsibilities include selecting and packaging orders, maintaining displays, preparing special orders and party trays, and operating deli equipment such as slicers, ovens, fryers, grills, and scales.
The primary purpose of the Deli Clerk is to create an outstanding customer experience through exceptional service. The Deli Clerk is to establish and maintain a safe and clean environment that encourages customers to return. The Deli Clerk is responsible for selecting and packaging products ordered by customers, filling and maintaining products and displays, preparing special orders and party trays and operating meat and cheese slicers, oven, fryer, grill, cutting tools, scale and other deli equipment. You will have a variety of tasks, working with both cold and hot foods.
Position Requirements: