Deli & Cheese Specialist — Customer Service & Growth

Brookshire Grocery Co.; Tulsa, Northern (OK, KY); Hybrid; USD 19,000 - 25,000; Part time

Benefits offered by this job

Medical, vision, dental coverage

Paid time off

401(k) plan with company contributions

Employee discounts

Scholarships and educational support

Access to 205-acre recreation area

Job summary

Brookshire Grocery Company is seeking a deli associate to prepare deli and cheese products per company standards, maintain stock and product quality, and assist customers with requests in a fast-paced retail environment.

Role requires basic math, ability to operate a bread slicer and oven, and willingness to learn new systems. Training provided; 18+ with Food Handler certification preferred. Opportunities for growth and team-based work culture.

Qualifications

• Minimum age 18 years.
• Must have Food Handler certification.
• On-the-job training provided.

Responsibilities

• Assist deli/cheese staff with slicing, weighing, packaging, and labeling.
• Maintain displays and stock levels; monitor dates and temperatures.
• Adhere to quality control and food safety standards; rotate products.
• Greet customers and take special orders by phone and in person; provide friendly service.
• Promote product sales through suggestive selling techniques.

Skills

Math skills

Food handling safety

Equipment operation

Reading digital meters

Learn new systems

Team collaboration

Customer service

Flexible scheduling

Education

Food Handler certification

Tools

Bread slicer

Commercial oven

Digital meters

Calibrated scales

Job description

Brookshire Grocery Company is seeking a deli associate to prepare deli and cheese products per company standards, maintain stock and product quality, and assist customers with requests in a fast-paced retail environment.

Role requires basic math, ability to operate a bread slicer and oven, and willingness to learn new systems. Training provided; 18+ with Food Handler certification preferred. Opportunities for growth and team-based work culture.