Deli/Catering Prep Cook

Miles Farm; Solon (OH); On-site; USD 18,000 - 22,000; Full time

Benefits offered by this job

Paid time off (PTO)

10% store discount for household

Health, dental, and vision insurance

401(k) with 3% company match

Overtime opportunities

Job summary

Miles Farmers Market is seeking a Deli/Catering Prep Cook to join our busy deli and catering team. You will help prepare fresh salads, sandwiches, dips and other items from scratch for the deli case and catering orders, working with a friendly, high-energy team.

No prior prep experience is required; we train. You must be 18+, reliable, quick to learn, and able to follow recipes and food safety procedures. Competitive pay with growth opportunities.

Qualifications

• Experience in prep or kitchen is a plus but not required.
• Must be 18 years or older.
• Reliable, quick to learn, and enjoys working with food.
• Able to follow recipes and food safety procedures.

Responsibilities

• Prepare and assemble prepared food items for the deli counter, retail shelves, and catering orders.
• Work under the guidance of the Deli Prep Manager and senior staff to maintain high standards.
• Contribute to a fast-paced, collaborative kitchen environment and help grow your skills.

Skills

Food prep

Knife skills

Teamwork

Food safety

Job description

Deli/Catering Prep Cook

Be a part of the team behind our signature salads, sandwiches, dips and more! As a Deli Prep Cook at Miles Farmers Market, you'll help prepare delicious food from scratch for our deli case and catering menu. This role is all about freshness, precision, and teamwork.

Job Description

Our Deli Prep Cooks work in a fast-paced, hands-on environment where quality and consistency matter. You'll assist with preparing and assembling prepared food items for the deli counter, the retail store shelves as well as catering orders. Working under the guidance of our Deli Prep Manager and senior staff, you'll help maintain the high standards Miles is known for.

Whether you're already confident in the kitchen or just getting started, this role offers a great opportunity to grow your skills and be part of something delicious.

• Full-time (5 days/week), including weekends and holidays
• Competitive pay: $13-$16/hour, based on experience
• Holiday closures: Thanksgiving, Christmas, New Year's Day, Easter
• Shortened hours on summer holidays
• Opportunities for growth and advancement within the company

Why Join Us?

At Miles Farmers Market, We Offer

• A supportive, high-energy kitchen team
• Paid time off (PTO)
• A 10% store discount for household family members
• Health, dental, and vision insurance
• A 401(k) with 3% company match
• Overtime opportunities for hard-working team members
• Energetic and enjoys teamwork in a fast-paced environment

Qualifications

While previous prep or kitchen experience is a plus, it's not required. We'll train anyone who’s:

• 18 years or older
• Reliable, quick to learn, and enjoys working with food
• Comfortable with basic knife skills or willing to learn
• Able to follow recipes and food safety procedures