Prep-Cook

Ever'man Natural Foods; Pensacola (FL); On-site; USD 11,365 - 17,495; Part time

Benefits offered by this job

Employee discounts

Paid vacation and sick leave

Health/Dental insurance for eligible employees

Profit sharing

401(k) for eligible employees

Paid holidays for eligible employees

Job summary

Ever'man Natural Foods in Pensacola, Florida is looking for a part-time team member to prepare quality deli foods. The role involves following production lists, maintaining cleanliness, and actively communicating with staff.

The ideal candidate is self-motivated with professional cooking experience and the ability to lift 50 pounds. Benefits include employee discounts, health insurance for eligible employees, and a 401(k) plan.

Qualifications

• Professional cooking experience.
• Ability to lift 50 pounds.
• Interest in cooking and natural foods.

Responsibilities

• Preparation of all deli foods, excluding bakery items.
• Ensure work station and kitchen cleanliness.
• Follow safe food handling guidelines.
• Work with Shift Coordinator to assist in the daily workflow.

Skills

Self‑motivated

Organized

Teamwork

Flexibility

Job description

Job Description

Salary Range: $8.25 – $12.70 per hour

Purpose: To prepare quality food according to deli stock recipes in a timely, efficient manner. To accurately follow production lists and to actively communicate with deli staff and coordinator in regards to production. To assist in the achievement of departmental goals. To maintain the cleanliness and organization of the kitchen.

Status: Reports to Kitchen Manager, Part Time

Responsibilities:

• Preparation of all deli foods, excluding bakery items
• Ensure work station and kitchen cleanliness
• Ensure proper use of all kitchen equipment
• Put away orders as needed
• Follow safe food handling guidelines
• Work with Shift Coordinator to assist in the daily workflow
• Participate in departmental and store wide meetings and training
• Other tasks as assigned by Kitchen Manager/Shift Coordinator

Qualifications

• Self‑motivated, organized, responsible, and flexible
• Ability to lift 50 pounds
• Professional cooking experience
• Able to work well in a team to achieve departmental goals
• Interested in cooking and natural foods

Benefits

• Employee discounts
• Paid vacation and sick leave
• Training about natural/organic foods and healthy living
• Health/Dental insurance for eligible employees
• Profit sharing
• Diverse workforce
• 401(k) for eligible employees
• Life/work balance
• Paid holidays for eligible employees