Deli/Barista Clerk
Luke's Local
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Benefits offered by this job
Job summary
Luke's Local is looking for a Deli/Barista Clerk in San Francisco to deliver excellent customer service, prepare and serve coffee, espresso drinks, breakfast items, and deli sandwiches. Team mentality and eagerness to learn are essential; barista experience is highly preferred and Sightglass training is provided.
Responsibilities include welcoming customers, maintaining the coffee and deli area, FIFO practices, and accurate waste tracking.
Qualifications
- Experience with retail, preferably grocery.
- Experience with food preparation, service, and safety.
- Experience with customer service.
Responsibilities
- Preparing and closing down the coffee kiosk window for the day's service
- Ensure the customer’s checkout experience is friendly and efficient
- Setting and maintaining the coffee & deli area
- Serving coffee and espresso drinks
- Preparing and serving breakfast items and deli sandwiches
- Monitor product and check for expiration; FIFO and waste tracking
- Provide an excellent and knowledgeable customer experience
- Demonstrate consistent work attendance
- Safe food handling procedures
- Assist in unloading and stocking merchandise for the Deli/Butcher team
- Maintain a positive, equitable work environment for all staff
- Communicate with co-workers and supervisors per Conduct policy
Skills
Job description
Luke's Local San Francisco, California, United States
About Luke’s Local
Luke's Local is an independently-owned grocery business that provides food from local family farms, butchers, ranchers, and food makers. Luke's sincerely sources great food made with integrity, and is passionate about making grocery shopping an inspiring experience for Bay Area communities. We operate four vibrant brick and mortar markets - one on Cole and Parnassus in the heart of Cole Valley, a second in Cow Hollow on Union St, a third on Green Street in North Beach , and a fourth in the Inner Sunset on 9th Ave. As a company, we are constantly striving to create an environment that fosters equity, inclusion, and nourishment for our customers and team members alike. Our hope is to make it possible for anyone to bring the spirit of discovery, creativity, and joy into their kitchens. We hope you’ll join us.
As a member of the Deli Line team of Luke’s Local, you are responsible for providing excellent customer service, preparing and serving coffee and espresso drinks, breakfast items, and sandwiches to our customers. We encourage a team mentality at Luke’s, and as such all deli staff often assist each other based on the demands of the day. Having a positive attitude, team mentality, and eagerness to learn is a must. Barista Experience is highly preferred. Sightglass training will also be provided.
Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.
- Preparing and closing down the coffee kiosk window for the day's service
- Ensure the customer’s checkout experience is friendly and efficient
- Setting and maintaining the coffee & deli area
- Serving coffee and espresso drinks
- Preparing and serving breakfast items and deli sandwiches
- Monitor product and check for expiration. Ensure products are routinely FIFO-ed and waste is accurately tracked and reported
- Providing an excellent and knowledgeable customer experience
- Demonstrate consistent work attendance
- Knowledge and implementation of safe food handling procedures
- Assist in unloading and stocking merchandise for the Deli/Butcher team
- Maintaining a positive, equitable work environment for all staff
- Communicate and collaborate with co-workers, supervisors, and/or outside contacts in a timely and appropriate manner and in line with our Communication Code of Conduct
- Creative thinker
- Ability to safely prepare and serve food of high quality
- Sales floor & service line of retail grocery stores
- Must be able to spend 6-8 hours per day on your feet
- Experience with retail, preferably grocery
- Experience with food preparation, service, and safety
- Experience with customer service
- Must be 18 years or older
- Proficiency in English
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.
Luke’s Local requires all new hires to be vaccinated against COVID-19 as a condition of employment. All new hires will be required to be vaccinated [1st dose] prior to their first day of scheduled work OR must request an accommodation under medical or religious exemptions.
Non Exempt-Hourly
$20.50-23.50/hour + tips
- Medical insurance, with employer contribution of up to 100%
- Dental insurance, with 70% employer contribution
- Visioninsurance, with 50% employer contribution
- Paid sick leave
- Paid vacation -up to 2 weeks per year
- Pre-tax 401k savings account
- Storewide employeediscount of 20%
- Daily staff meal
- Pre-tax commuter benefits savings account
- Professional development and mentorshipprogram
StoreManager
Luke's Local is an independently-owned grocery business that provides food from local family farms, butchers, ranchers, and food makers. Luke's sincerely sources great food made with integrity, and is passionate about making grocery shopping an inspiring experience for Bay Area communities. We operate four vibrant brick and mortar markets - one on Cole and Parnassus in the heart of Cole Valley, a second in Cow Hollow on Union St, a third on Green Street in North Beach , and a fourth in the Inner Sunset on 9th Ave. As a company, we are constantly striving to create an environment that fosters equity, inclusion, and nourishment for our customers and team members alike. Our hope is to make it possible for anyone to bring the spirit of discovery, creativity, and joy into their kitchens. We hope you’ll join us.
As a member of the Deli Line team of Luke’s Local, you are responsible for providing excellent customer service, preparing and serving coffee and espresso drinks, breakfast items, and sandwiches to our customers. We encourage a team mentality at Luke’s, and as such all deli staff often assist each other based on the demands of the day. Having a positive attitude, team mentality, and eagerness to learn is a must. Barista Experience is highly preferred. Sightglass training will also be provided.
Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.
- Preparing and closing down the coffee kiosk window for the day's service
- Ensure the customer’s checkout experience is friendly and efficient
- Setting and maintaining the coffee & deli area
- Serving coffee and espresso drinks
- Preparing and serving breakfast items and deli sandwiches
- Monitor product and check for expiration. Ensure products are routinely FIFO-ed and waste is accurately tracked and reported
- Providing an excellent and knowledgeable customer experience
- Demonstrate consistent work attendance
- Knowledge and implementation of safe food handling procedures
- Assist in unloading and stocking merchandise for the Deli/Butcher team
- Maintaining a positive, equitable work environment for all staff
- Communicate and collaborate with co-workers, supervisors, and/or outside contacts in a timely and appropriate manner and in line with our Communication Code of Conduct
- Strong communicator
- Creative thinker
- Excellent customer service
- Attention to detail
- Ability to safely prepare and serve food of high quality
- Sales floor & service line of retail grocery stores
- Must be able to spend 6-8 hours per day on your feet
- Experience with retail, preferably grocery
- Experience with food preparation, service, and safety
- Experience with customer service
- Must be 18 years or older
- Proficiency in English
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.
Luke’s Local requires all new hires to be vaccinated against COVID-19 as a condition of employment. All new hires will be required to be vaccinated [1st dose] prior to their first day of scheduled work OR must request an accommodation under medical or religious exemptions.
Non Exempt-Hourly
$20.50-23.50/hour + tips
- Medical insurance, with employer contribution of up to 100%
- Dental insurance, with 70% employer contribution
- Visioninsurance, with 50% employer contribution
- Paid sick leave
- Paid vacation -up to 2 weeks per year
- Paid volunteer days
- Pre-tax 401k savings account
- Storewide employeediscount of 20%
- Daily staff meal
- Pre-tax commuter benefits savings account
- Regular review & raise cycles
- Professional development and mentorshipprogram
StoreManager
The pay range for this role is: 20.50 - 23.50 USD per hour (San Francisco)
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