Deli & Bakery Manager - Lead Team & Delight Guests

kj; Thomson (GA); On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

Weekly Pay

Paid Time Off

Medical, Dental, Vision

Short & Long-Term Disability

Employee Assistance Program

Job summary

Kj’s Market in Thomson, GA is seeking a dedicated deli/bakery supervisor to lead daily operations, ensure friendly guest service, and manage inventory per company standards.

You will train staff, monitor budgets, and oversee product preparation, receiving, stocking, and compliance with sanitation guidelines. This role emphasizes teamwork and strong communication to drive sales and guest satisfaction.

Qualifications

• Minimum high school diploma or equivalent required.
• Experience in deli operations or retail food service preferred.
• Ability to train and develop staff.
• Strong communication and guest service skills.
• Comfort with computers and scheduling tools.

Responsibilities

• Ensure guests receive polite, friendly service from the deli/bakery staff.
• Achieve budgeted sales, shrink and profits for the deli/bakery department.
• Maintain inventory levels and reorder supplies as needed.
• Operate the department according to merchandising and operational guidelines.
• Ensure product quality meets company standards and sanitation guidelines.
• Maintain department safety and sanitation standards.
• Provide training and feedback to deli staff to ensure performance.
• Handle product prep, receiving, stocking and guest service.
• Maintain labor budgets and scheduling standards.
• Perform other duties as assigned by management.
• Make PA announcements as required.

Skills

Guest service

Team supervision

Training

Communication

Food safety

Inventory management

Education

High school diploma

Tools

POS systems

Inventory software

Job description

Kj’s Market in Thomson, GA is seeking a dedicated deli/bakery supervisor to lead daily operations, ensure friendly guest service, and manage inventory per company standards.

You will train staff, monitor budgets, and oversee product preparation, receiving, stocking, and compliance with sanitation guidelines. This role emphasizes teamwork and strong communication to drive sales and guest satisfaction.