Deli/Bakery Manager

KJ's Market; Edgefield (SC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Weekly pay

Paid Time Off

Medical, Dental, Vision

Short & Long-Term Disability

Employee Assistance Program

100% Company Funded Pension

401K

Job summary

Kj’s Market in Edgefield, SC is hiring a deli/bakery supervisor to lead daily operations, ensure guest satisfaction, and meet budgeted goals. You’ll oversee staff, manage inventory, and enforce Floco Foods standards for quality, sanitation, and safety.

The role emphasizes training, scheduling, and performance feedback while handling product prep, receiving, and guest service to uphold brand standards.

Qualifications

• Friendly, outgoing personality and ability to work well with others.
• Ability to lift 25 lbs consistently and 50 lbs occasionally.
• Knowledge of deli operations and guest service.
• Ability to supervise people including training and development.
• Effective communication and selling skills.
• Must be at least 18 years old.
• Ability to read and understand information and direction.
• Ability to bend, kneel and stand for extended periods.
• Ability to work well with computers.

Responsibilities

• Ensure guests receive polite, friendly service from the deli/bakery department staff.
• Achieve budgeted sales, shrink and profits for the deli/bakery department.
• Maintain desired level of inventory and supplies.
• Operate the department according to merchandising and operational guidelines and programs.
• Ensure the quality of product for sale meets Floco Foods standards.
• Maintain sanitation and safety throughout the department according to Floco Foods standards.
• Provide guidance, orientation, training and feedback to ensure deli department employees achieve satisfactory performance standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Maintain department’s labor budget and scheduling standards.
• Perform all other duties as assigned by management.
• Performs PA announcements.

Skills

Friendly demeanor

Team leadership

Guest service

Deli operations

Training & development

Reading & comprehension

Computer skills

Physical ability to lift

Job description

Overview

Come grow with grocery at Kj’s Market! We’re not like other grocery stores – We Create Smiles! Plus, we’re family-owned and based in the Carolinas since 1922! Join us where you can create smiles, share your hometown pride, and grow in a fast-paced environment – We need YOU!

Benefits for Now and Your Future:

• Weekly Pay
• Paid Time Off
• Medical, Dental, Vision
• Short & Long-Term Disability
• Employee Assistance Program

RETIREMENT

• 100% Company Funded Pension
• 401K

Responsibilities

1. Ensure guests receive polite, friendly service from the deli/bakery department staff.
2. Achieve budgeted sales, shrink and profits for the deli/bakery department.
3. Maintain desired level of inventory and supplies.
4. Operate the department according to merchandising and operational guidelines and programs.
5. Ensure the quality of product for sale meets Floco Foods standards.
6. Maintain sanitation and safety throughout the department according to Floco Foods standards.
7. Provide guidance, orientation, training and feedback to ensure deli department employees achieve satisfactory performance standards.
8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
9. Maintain department’s labor budget and scheduling standards.
10. Perform all other duties as assigned by management.
11. Performs PA announcements.

Qualifications

1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
4. Ability to read and understand information and direction.
5. Knowledge of deli operations.
6. Ability to supervise people including training and development.
7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
8. Effective communication, guest service and selling skills.
9. Must be at least 18 years old.
10. Ability to bend, kneel and stand for extended periods of time.
11. Ability to communicate effectively with Store Manager and Merchandiser.
12. Ability to work well with computers.