Deli & Bakery Lead — Elevate Service & Team Growth

Meijer Inc.; Anderson, Northern (IN, KY); Hybrid; USD 1,929,000 - 3,031,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer Inc. in Anderson, IN is seeking a Deli Bakery Lead to oversee daily deli and bakery operations and guide a team to deliver an exceptional customer experience.

Responsibilities include scheduling, coaching, food-safety compliance, inventory control, and ensuring freshness and presentation of products while meeting store goals. The role emphasizes teamwork, inclusion, and customer focus.

Qualifications

• Passion for customer service and engagement with customers and teammates.
• Excellent verbal and written communication skills.
• Retail or customer service experience preferred.
• Creative thinking and problem-solving in a fast-moving environment.
• Ability to influence others and build rapport to drive results.
• Knowledge of food safety practices and handling.
• Commitment to inclusive team environment.

Responsibilities

• Engage peers to deliver an exceptional shopping experience, including checkout excellence.
• Communicate with team and assign daily tasks.
• Mentor and coach teammates to exceed customer service and sales goals.
• Assist with training and cross-training of staff to improve productivity.
• Support department scheduling to enhance engagement, service, and profitability.
• Ensure product rotation, dating, and freshness compliance.
• Lead by example in Meijer culture and diversity initiatives.
• Operate registers and assist with powered equipment as needed.

Skills

Customer service

Verbal communication

Written communication

Retail experience

Team leadership

Influence

Food safety

Job description

Meijer Inc. in Anderson, IN is seeking a Deli Bakery Lead to oversee daily deli and bakery operations and guide a team to deliver an exceptional customer experience.

Responsibilities include scheduling, coaching, food-safety compliance, inventory control, and ensuring freshness and presentation of products while meeting store goals. The role emphasizes teamwork, inclusion, and customer focus.