Deli & Bakery Customer Service Specialist

The Kroger Co.

Watertown (WI)

Presencial

USD 17.000 - 19.000

Jornada completa

Hace 4 días
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Descripción de la vacante

The Kroger Co. in Watertown, WI is seeking a deli/bakery associate to create outstanding customer experiences, maintain a safe and clean environment, assist the department manager in achieving sales goals, and uphold safety and quality standards.

You will answer questions about products, slice deli meats, prepare bakery items, offer samples, keep inventory, and follow food safety regulations. Strong communication and ability to work in a fast-paced environment are required.

Formación

  • Handle stressful situations.
  • Effective communication skills.
  • Knowledge of basic math (counting, addition, subtraction).
  • Must be at least 18 years of age.

Responsabilidades

  • Promote trust and respect among associates.
  • Create an environment that makes customers feel welcome by answering questions about products.
  • Gain and maintain knowledge of products and suggest suitable items.
  • Slice deli meats and cheeses to customers' requests using deli equipment.
  • Prepare deli/bakery/bistro items per customer requests.
  • Offer product samples and inform customers of specials.
  • Provide customers with fresh products and correct portion sizes.
  • Recommend deli/bakery/bistro items to meet customer needs.
  • Use equipment according to company guidelines.
  • Prepare items to company standards.
  • Label, stock and inventory department merchandise.
  • Maintain safety and sanitation standards.

Conocimientos

Stress management
Communication skills
Math skills
Age 18+

Descripción del empleo

The Kroger Co. in Watertown, WI is seeking a deli/bakery associate to create outstanding customer experiences, maintain a safe and clean environment, assist the department manager in achieving sales goals, and uphold safety and quality standards.

You will answer questions about products, slice deli meats, prepare bakery items, offer samples, keep inventory, and follow food safety regulations. Strong communication and ability to work in a fast-paced environment are required.

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