Deli & Bakery Cook: Fresh, Friendly Service

La-Montanita-Food-Cooperative; Santa Fe (NM); On-site; USD 18,000 - 25,000; Full time

Job summary

La Montañita Food Cooperative is seeking a Deli Baker/Cook to deliver consistent customer service while crafting bakery items and fresh deli foods. The role emphasizes attractive displays, cleanliness, safety, and great guest experiences.

You will respond to customer questions, assist with product selections, and help maintain stock, labeling accuracy, and sanitation across the deli-bakery department.

Qualifications

• Customer service cycle knowledge and friendly interaction with shoppers.
• Clear communication and ability to teach others when needed.
• Basic math and accurate price labeling and portioning.
• Compliance with safety, PPE rules, and wellness guidelines.
• Ability to adapt in a busy deli bakery environment.

Responsibilities

• Label, date, package, and display bakery and deli items according to guidelines.
• Serve items, assist with pricing, packaging, and weighing as required.
• Receive, merchandize, rotate, and maintain product quality and sanitation.
• Replenish displays to ensure freshness and visibility.
• Provide product information and assist customers with selections.
• Maintain signage and cleanliness throughout the department.
• Open/close procedures and inventory support as needed.
• Maintain ServSafe certification and safety standards.

Skills

Customer service

Communication

Teach others

Math basics

Safety PPE

Interpersonal skills

Team player

Prioritization

Education

High School diploma or GED

Job description

La Montañita Food Cooperative is seeking a Deli Baker/Cook to deliver consistent customer service while crafting bakery items and fresh deli foods. The role emphasizes attractive displays, cleanliness, safety, and great guest experiences.

You will respond to customer questions, assist with product selections, and help maintain stock, labeling accuracy, and sanitation across the deli-bakery department.