Deli & Bakery Clerk — Flexible Hours, Weekly Pay, Growth

Fresh Thyme Market

Kenosha (WI)

On-site

USD 21,000 - 22,000

Full time

3 days ago
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Benefits offered by this job

Weekly pay
Scheduling flexibility
Paid parental leave
Team member discount
Career growth opportunities

Job summary

Fresh Thyme Market is seeking a Deli/Bakery Clerk to keep food service cases stocked and clean, assist customers, and maintain a friendly, energetic demeanor. You will follow Food Service Department guidelines and prepare items as needed.

The role requires strong customer service, teamwork, and attention to detail, with flexible hours and a focus on safe, sanitary operations in a fast-paced grocery setting.

Qualifications

  • Must maintain the highest level of customer service at all times.
  • Ability to adapt to the ever changing high volume retail while working in a cross-functional team environment.
  • Must have the capacity to take initiative when problems arise.
  • Flexibility to adapt in a variety of situations.
  • Must have advanced attention to detail with the capability to prioritize and meet deadlines.
  • Excellent verbal communication and interpersonal skills for dealing cross functionally with peers and senior management.
  • Ability to multitask and have excellent organizational skills is essential.
  • Must be able to lead, support, and contribute to team goals.
  • Ability to work varied hours/days as business dictates.
  • Must be familiar with Health Department guidelines and regulations as they pertain to a grocery retail environment.
  • Must have basic knowledge of math, weights, and measures.
  • Must have skills working with all food service equipment such as knives, slicers, scales, and ovens.
  • Capability to cut and weigh various amounts of meats, salads, and cheeses.

Responsibilities

  • Ensures cleanliness of deli/bakery cases, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.
  • Stocks deli/bakery cases; includes presentation of product, facing, filling, and organization of all product items as set by the Deli/Bakery Service Department schematics as well as ensuring tag and pricing accuracy.
  • Examines the rotation of all deli/bakery products paying particular attention to expired stock and discarding outdated or spoiled items.
  • Responds positively to customer's inquiries and assists customers with purchases, information and product selection; requires selling and cross selling of products.
  • Receives, inspects, and logs products for accuracy of shipment, temperature, and quality.
  • Monitors the point of purchase signs; ensures a variety of recipe cards, product coupons, promotional material, and information on complimentary foods.
  • Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks.
  • Prepares various deli/bakery items; includes using the appropriate ingredients and proper cooking times for product being made.
  • Uses knowledge of scales and weight measures to accurately weigh and label products.
  • Participates in pre-inventory preparation; includes back stock and assuring tags match products.
  • Sustains a high level of product knowledge and product preparation.
  • Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times.
  • Other duties as assigned.

Skills

Customer service
Teamwork
Communication
Attention to detail
Adaptability
Multitasking

Education

High school diploma or equivalent
Grocery retail experience preferred
Natural foods experience a plus

Job description

Fresh Thyme Market is seeking a Deli/Bakery Clerk to keep food service cases stocked and clean, assist customers, and maintain a friendly, energetic demeanor. You will follow Food Service Department guidelines and prepare items as needed.

The role requires strong customer service, teamwork, and attention to detail, with flexible hours and a focus on safe, sanitary operations in a fast-paced grocery setting.

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