Deli Associate - PT

Clark's Market; Snowmass Village (CO); On-site; USD 29,000 - 34,000; Part time

Benefits offered by this job

401k with employer matching

Company paid life insurance

Supplemental insurance plans (STD, LTD

Vision, etc.)

Employee assistance program

Employee discount

Ski/bus pass discount program

Job summary

Clark's Market Snowmass Village, CO is seeking a part-time Deli Clerk to greet customers, help with deli selections, and prepare foods. You will slice and package meats and cheeses, assemble sandwiches, and ensure products are properly labeled. Safety, cleanliness, and accuracy are essential.

The position requires standing, lifting up to 50 pounds, and flexibility for early mornings, evenings, weekends, and holidays based on store needs.

Qualifications

• Must be 18 years of age or older.
• High school diploma or equivalent preferred.
• Previous experience in a deli, food service, or retail environment is a plus.
• Strong customer service and communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Knowledge of food safety and sanitation practices.
• Food handler’s certification preferable.

Responsibilities

• Greet customers warmly and assist with deli selections.
• Answer inquiries about deli products, ingredients, and prep methods.
• Handle special requests and custom orders.
• Slice, weigh, and package deli meats, cheeses, and prepared foods.
• Prepare sandwiches and salads per recipes and customer preferences.
• Label products with prices and ingredients and ensure attractive presentation.
• Follow food safety guidelines and maintain a clean, sanitary work area.
• Operate deli equipment safely and report malfunctions.
• Assist with inventory and stock replenishment.
• Support other departments during peak hours.

Skills

Customer service

Communication

Multitasking

Education

High school diploma or equivalent preferred

Job description

Job Details

Job Location: Clarks Market Snowmass - Snowmass Village, CO 81615

Position Type: Part Time

Salary Range: $21.00 - $24.50 Hourly

This is a part-time position offering competitive wages and specific benefits, including a 401k plan with employer matching, company paid life insurance, supplemental insurance plans (STD, LTD, vision, etc.), employee assistance program, employee discount, ski/bus pass discount program, and more! All benefits are subject to enrollment of eligibility and plan provisions.

Duties

• Customer Service: Greet customers warmly and assist them with their deli selections.
• Answer customer inquiries about deli products, ingredients, and preparation methods.
• Handle special requests and custom orders efficiently and accurately.
• Food Preparation and Service: Slice, cut, weigh, and package various deli meats, cheeses, and prepared foods.
• Prepare sandwiches, salads, and other deli items according to established recipes and customer preferences.
• Ensure all deli products are presented attractively and are properly labeled with prices and ingredients.
• Safety and Sanitation: Follow all food safety guidelines and store policies to maintain a clean and safe working environment.
• Clean and sanitize deli equipment, counters, and utensils regularly.
• Ensure proper storage and rotation of deli products to prevent spoilage and waste.
• Inventory and Stock Management: Monitor inventory levels and notify the Deli Manager when supplies need to be reordered.
• Stock and replenish deli cases and displays as needed.
• Assist with inventory counts and maintaining accurate records.
• Equipment Operation: Safely operate deli equipment such as slicers, ovens, and scales.
• Perform routine maintenance and report any equipment malfunctions to the Deli Manager.
• Team Collaboration: Work collaboratively with other deli associates and store staff to ensure efficient operations.
• Assist with training new deli associates as required.
• Support other departments as needed, especially during peak hours.
• Compliance: Adhere to all store policies and procedures, including those related to safety, sanitation, and food handling.
• Comply with local, state, and federal regulations regarding food safety and health standards.

Qualifications

• Must be 18 years of age or older.
• High school diploma or equivalent preferred.
• Previous experience in a deli, food service, or retail environment is a plus.
• Strong customer service and communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Knowledge of food safety and sanitation practices.
• Food handler’s certification preferable.

Working Conditions

• This position requires standing for extended periods.
• May involve lifting and carrying items up to 50 pounds.
• Schedule may include early mornings, evenings, weekends, and holidays based on store needs.

Physical Requirements

• Ability to stand, walk, bend, and reach throughout the shift.
• Ability to lift up to 50 pounds regularly.
• Heavy lifting, bending & stooping.