Food Service Associate - PT

Clarks Market Inc; Denver (CO); On-site; USD 29,000 - 33,000; Part time

Benefits offered by this job

401k with employer matching

Company paid life insurance

Supplemental insurance plans (STD, LTD

Employee assistance program

Employee discount

Ski/bus pass discount

Job summary

Clarks Market Lowry in Denver, CO is seeking a part-time Deli Associate to greet customers, assist with selections, and prepare deli items to order. You will ensure accurate labeling, manage special requests, and maintain a clean, compliant deli space.

The role requires standing for extended periods, lifting up to 50 pounds, and working early mornings, evenings, weekends, and holidays as needed. Benefits include a 401(k) with employer matching and life insurance.

Qualifications

• Must be 18 years of age or older.
• High school diploma or equivalent preferred.
• Previous experience in a deli, food service, or retail environment is a plus.
• Strong customer service and communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Knowledge of food safety and sanitation practices. Food handler’s certification preferable.

Responsibilities

• Greet customers warmly and assist them with their deli selections.
• Answer customer inquiries about deli products, ingredients, and preparation methods.
• Handle special requests and custom orders efficiently.
• Slice, cut, weigh, and package deli meats, cheeses, and prepared foods.
• Prepare sandwiches, salads, and other deli items according to established recipes and customer preferences.
• Ensure all deli products are presented attractively and properly labeled with prices and ingredients.
• Follow all food safety guidelines and store policies to maintain a clean and safe working environment.
• Clean and sanitize deli equipment, counters, and utensils regularly.
• Ensure proper storage and rotation of deli products to prevent spoilage and waste.
• Monitor inventory levels and notify the Deli Manager when supplies need to be reordered.
• Stock and replenish deli cases and displays as needed.
• Assist with inventory counts and maintaining accurate records.
• Safely operate deli equipment such as slicers, ovens, and scales.
• Perform routine maintenance and report any equipment malfunctions to the Deli Manager.
• Work collaboratively with other deli associates and store staff to ensure efficient operations.
• Assist with training new deli associates as required.
• Support other departments as needed, especially during peak hours.
• Adhere to all store policies and procedures, including those related to safety, sanitation, and food handling.
• Comply with local, state, and federal regulations regarding food safety and health standards.

Skills

Customer service

Communication

Multitasking

Stamina standing

Education

High school diploma or equivalent

Job description

Job Details: Job Location: Clarks Market Lowry - Denver, CO 80230. Position Type: Part Time. Salary Range: $21.00 - $24.50 hourly. This is a part-time position offering competitive wages and specific benefits, including a 401k plan with employer matching, company paid life insurance, supplemental insurance plans (STD, LTD, vision, etc.), employee assistance program, employee discount, ski/bus pass discount program, and more! All benefits are subject to enrollment of eligibility and plan provisions.

Customer Service:

• Greet customers warmly and assist them with their deli selections.
• Answer customer inquiries about deli products, ingredients, and preparation methods.
• Handle special requests and custom orders efficiently and accurately.

Food Preparation and Service:

• Slice, cut, weigh, and package various deli meats, cheeses, and prepared foods.
• Prepare sandwiches, salads, and other deli items according to established recipes and customer preferences.
• Ensure all deli products are presented attractively and are properly labeled with prices and ingredients.

Safety and Sanitation:

• Follow all food safety guidelines and store policies to maintain a clean and safe working environment.
• Clean and sanitize deli equipment, counters, and utensils regularly.
• Ensure proper storage and rotation of deli products to prevent spoilage and waste.

Inventory and Stock Management:

• Monitor inventory levels and notify the Deli Manager when supplies need to be reordered.
• Stock and replenish deli cases and displays as needed.
• Assist with inventory counts and maintaining accurate records.

Equipment Operation:

• Safely operate deli equipment such as slicers, ovens, and scales.
• Perform routine maintenance and report any equipment malfunctions to the Deli Manager.

Team Collaboration:

• Work collaboratively with other deli associates and store staff to ensure efficient operations.
• Assist with training new deli associates as required.
• Support other departments as needed, especially during peak hours.

Compliance:

• Adhere to all store policies and procedures, including those related to safety, sanitation, and food handling.
• Comply with local, state, and federal regulations regarding food safety and health standards.

Qualifications

• Must be 18 years of age or older.
• High school diploma or equivalent preferred.
• Previous experience in a deli, food service, or retail environment is a plus.
• Strong customer service and communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Knowledge of food safety and sanitation practices. Food handler’s certification preferable.

Working Conditions

• This position requires standing for extended periods.
• May involve lifting and carrying items up to 50 pounds.
• Schedule may include early mornings, evenings, weekends, and holidays based on store needs.

Physical Requirements

• Ability to stand, walk, bend, and reach throughout the shift.
• Ability to lift up to 50 pounds regularly.
• Heavy lifting, bending & stooping.