Deli Associate - PT

Clarks Market Inc; Norwood (CO); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

401k with employer matching

Company paid life insurance

Supplemental insurance plans (STD, LTD

Employee assistance program

Employee discount

Ski/bus pass discount program

Job summary

Clarks Market Inc. in Norwood, CO is seeking a part-time Deli Associate to deliver friendly customer service and prepare a variety of deli items. You will maintain a clean, organized deli area and ensure all products are properly labeled and displayed according to policy.

Responsibilities include slicing and weighing meats, preparing sandwiches and salads, and adhering to food safety standards. The role may require early mornings, weekends, and some lifting of items up to 50 pounds.

Qualifications

• Must have excellent customer service and communication skills.
• Knowledge of food safety practices and sanitation requirements.
• Ability to perform multiple tasks in a fast-paced retail setting.

Responsibilities

• Greet customers and assist with deli selections.
• Slice, weigh, and package deli meats and cheeses; prepare sandwiches and salads.
• Ensure items are labeled with prices and ingredients.
• Follow safety and sanitation guidelines and maintain clean work area.
• Assist with inventory and restock deli cases as needed.

Skills

Customer service

Communication

Food safety awareness

Fast-paced environment

Education

High school diploma or equivalent

Job description

This is a part-time position offering competitive wages and specific benefits, including a 401k plan with employer matching, company paid life insurance, supplemental insurance plans (STD, LTD, vision, etc.), employee assistance program, employee discount, ski/bus pass discount program, and more! All benefits are subject to enrollment of eligibility and plan provisions.The Deli Associate is responsible for providing exceptional customer service, preparing and serving deli products, maintaining a clean and organized deli area, and adhering to food safety standards. This position requires the candidate to be 18 years of age or older due to the operation of certain equipment.Customer Service:Greet customers warmly and assist them with their deli selections.Answer customer inquiries about deli products, ingredients, and preparation methods.Handle special requests and custom orders efficiently and accurately.Food Preparation and Service:Slice, cut, weigh, and package various deli meats, cheeses, and prepared foods.Prepare sandwiches, salads, and other deli items according to established recipes and customer preferences.Ensure all deli products are presented attractively and are properly labeled with prices and ingredients.Safety and Sanitation:Follow all food safety guidelines and store policies to maintain a clean and safe working environment.Clean and sanitize deli equipment, counters, and utensils regularly.Ensure proper storage and rotation of deli products to prevent spoilage and waste.Inventory and Stock Management:Monitor inventory levels and notify the Deli Manager when supplies need to be reordered.Stock and replenish deli cases and displays as needed.Assist with inventory counts and maintaining accurate records.Equipment Operation:Safely operate deli equipment such as slicers, ovens, and scales.Perform routine maintenance and report any equipment malfunctions to the Deli Manager.Team Collaboration:Work collaboratively with other deli associates and store staff to ensure efficient operations.Assist with training new deli associates as required.Support other departments as needed, especially during peak hours.Compliance:Adhere to all store policies and procedures, including those related to safety, sanitation, and food handling.Comply with local, state, and federal regulations regarding food safety and health standards.Must be 18 years of age or older.High school diploma or equivalent preferred.Previous experience in a deli, food service, or retail environment is a plus.Strong customer service and communication skills.Ability to work in a fast-paced environment and handle multiple tasks simultaneously.Knowledge of food safety and sanitation practices. Food handler’s certification preferable.Working Conditions:This position requires standing for extended periods.May involve lifting and carrying items up to 50 pounds.Schedule may include early mornings, evenings, weekends, and holidays based on store needs.Physical Requirements:Ability to stand, walk, bend, and reach throughout the shift.Ability to lift up to 50 pounds regularly.Heavy lifting, bending & stooping.