Deli Chef - FT

Clarks Market Inc; Denver (CO); On-site; USD 52,000 - 61,000; Full time

Benefits offered by this job

Health, dental & vision insurance

401k with employer matching

Paid time off

Life insurance

Employee discount

Ski/bus pass discount

Job summary

Clarks Market Inc is hiring for a full-time deli role in Denver, CO. The position involves preparing deli items, grilling and cooking, and delivering excellent customer service in a fast-paced environment.

Responsibilities include menu planning support, inventory management, and ensuring food safety and sanitation standards. The role requires standing for long periods and the ability to lift up to 50 lbs.

Qualifications

• Experience as a deli chef, cook, or in a similar food preparation role.
• Strong knowledge of food safety and sanitation procedures.
• Ability to work in a fast-paced environment and multitask.
• Excellent knife skills and proficiency in various cooking techniques
• Strong communication and customer service skills.
• Ability to stand for long periods and lift heavy objects.
• High school diploma or equivalent
• Food handler certification
• May require working early mornings, weekends, and holidays depending on the business hours.

Responsibilities

• Food Preparation: Prepare a variety of deli items such as sandwiches, wraps, salads, and hot dishes.
• Cooking: Grill, roast, bake, and fry foods as required, ensuring all items are cooked to appropriate standards.
• Customer Service: Interact with customers in a friendly and professional manner; take orders, make recommendations, and answer any questions about the menu.
• Menu Planning: Assist in developing new deli menu items, ensuring seasonal ingredients and food trends are considered.
• Inventory Management: Keep track of deli ingredients and supplies; order products as needed to avoid shortages or waste.
• Food Safety & Hygiene: Adhere to all health and safety regulations, ensuring proper sanitation and cleanliness in food handling, storage, and preparation.
• Quality Control: Ensure all deli products meet taste, appearance, and freshness standards before serving to customers.
• Team Collaboration: Work closely with other staff members to ensure smooth operations in the deli department.
• Cleaning Duties: Maintain a clean and organized work area, including equipment, countertops, and utensils.

Skills

Deli experience

Food safety

Multitasking

Knife skills

Customer service

Stamina

Cooking techniques

Education

High school diploma or equivalent

Food handler certification

Job description

Job Details

Job Location: Clarks Market Lowry - Denver, CO 80230

Position Type: Full Time

Salary Range: $25.00 - $29.25 Hourly

This is a full-time position offering competitive wages and a comprehensive benefits package. Benefits include health, dental and vision insurances, generous paid time off, 401k plan with employer matching, company paid life insurance, supplemental insurance plans (STD, LTD, etc.), employee assistance program, employee discount, ski/bus pass discount program, and more! Benefits vary by employment classification and are subject to enrollment eligibility.

Key Responsibilities:

• Food Preparation: Prepare a variety of deli items such as sandwiches, wraps, salads, and hot dishes.
• Cooking: Grill, roast, bake, and fry foods as required, ensuring all items are cooked to appropriate standards.
• Customer Service: Interact with customers in a friendly and professional manner; take orders, make recommendations, and answer any questions about the menu.
• Menu Planning: Assist in developing new deli menu items, ensuring seasonal ingredients and food trends are considered.
• Inventory Management: Keep track of deli ingredients and supplies; order products as needed to avoid shortages or waste.
• Food Safety & Hygiene: Adhere to all health and safety regulations, ensuring proper sanitation and cleanliness in food handling, storage, and preparation.
• Quality Control: Ensure all deli products meet taste, appearance, and freshness standards before serving to customers.
• Team Collaboration: Work closely with other staff members to ensure smooth operations in the deli department.
• Cleaning Duties: Maintain a clean and organized work area, including equipment, countertops, and utensils.

Qualifications

• Experience as a deli chef, cook, or in a similar food preparation role.
• Strong knowledge of food safety and sanitation procedures.
• Ability to work in a fast-paced environment and multitask.
• Excellent knife skills and proficiency in various cooking techniques
• Strong communication and customer service skills.
• Ability to stand for long periods and lift heavy objects.
• High school diploma or equivalent
• Food handler certification
• May require working early mornings, weekends, and holidays depending on the business hours.
• Standing for extended periods.
• Lifting heavy items (up to 50 lbs.).
• Working with knives, ovens, and other kitchen equipment.